Italy’s 10 leading fine white wines

7th February, 2013 by Rupert Millar

5. Agricola Querciabella, Batàr

A 3066Grape variety: Chardonnay/Pinot Bianco

Region: Tuscany

Classification: Toscana IGT

Average price per bottle: £44

As with Cervaro della Sala, Batàr is designed to be a Burgundy-killer, albeit with Cantina Terlano’s Chardonnay/Pinot Blanc blend.

Between 1988 and 1991 the wine was known as Bâtard-Pinot and mixed both Pinot Bianco and Grigio.

To avoid confusion with more famous Burgundian AOCs and to reflect a change in blend, the name was changed to simply Bâtard from 1992 to 1994 (when Chardonnay was added in place of Pinot Grigio) and then to today’s Batàr in 1995.

The wine has been certified biodynamic since 2000 and was organic from 1988. The must is fermented in barrique and undergoes full malolactic fermentation as well.

Ageing is done in French oak, 30% new, 70% one year old, for nine to 12 months. The wines are then blended and given a further six months bottle age before release.

Cellaring of three to four years is recommended as the wine apparently has a tendency to “shut down” between its release after 20 months and maturity at around 42 months.

Galloni called the 2004 (92 points) “sublime” and said that there was “no doubt” that, in general, it was a wine capable of developing greater complexity with age.

The 2007 and 2008 were both given 91 points by Galloni and the 2005 and 2006 90 points. From 1995 to 2010 the wine has consistently scored between 16.5 and 17.5 on Purple Pages.

http://www.querciabella.com/Wines/Batar/index.htm

10 Responses to “Italy’s 10 leading fine white wines”

  1. Raffaele Santoro says:

    bla bla bla.

  2. Vino in Love says:

    That list seems a little bit odd to me. Don’t forget about Verdicchio (some of the highest rated Italian white wines are produced with Verdicchio) , Cortese (Cortese is the grape for the world-famous Gavi) and Falanghina.
    Timorasso and Buriano are not really that common..

  3. James says:

    Won’t get that 3 minutes back. What a terrible and uninformative piece.

  4. Mila Dorosh says:

    Gaja’s Cabernet is “Darmagi!” – Giovanni Gaja’s comment on planting the vineyards with cab.

  5. Riccardo Margheri says:

    Of course, I do not pretend to know everything, but tasting hundreds of different Italian vine varietes during my work for the wine guides I collaborate with, I have never tasted a “Buriano”. If here it says that it is one of the main Italian whites, I should know about that… Nor I find any info on such topic on my books about autoctone varieties, nor on the web… If it really exist, and it is not a mistake of the article (many of its choices could be discussed anyway, as it always happens, as the SB and not the Ribolla for Gravner, or the Nova Domus and not the PG selection Vorberg for Terlano), may I get further infos please?
    Kind regards
    Riccardo Margheri

    • Rupert Millar says:

      Riccardo,
      The list is an attempt to highlight at least some of Italy’s leading fine white wines. It may perhaps have made more sense to just pick out producers that are particularly focused on white wines – but the point is to show the most expensive, which would generally imply some sort of appreciation in price and interested following of some description. Where a particular producer makes other wines (such as Terlano and Gravner’s other wines as you picked out), I have tried to make reference to them.

      Buriano is not a major variety, many Italian varieties are in no way ‘major’, the list of Italian grapes in the intro was just to show that of all the merchants I talked to, the suggestions they gave to join this list (which were extensive) encompassed every conceivable variety, big and small, that Italy has.

      I agree that the list is not perfect and open to discussion. Indeed, I hope it does provoke discussion as Italy produces some excellent white wines and I think they need greater exposure and appreciation. As you can see from the list many are incredibly well priced with regards to their quality.

      Rupert

  6. Riccardo Margheri says:

    Looks like Buriano was an ancient name used around XVI-XVII century to indicate some Tuscanian white variety. I am not able to find my Francesco Redi’s “Bacco in Toscana” copy in this moment, where the term is mentioned. But trust me, it is not used nowadays…

    • Roberto Bellini says:

      Buriano grape is used in Montecarlo area, close to Lucca. Fattoria Michi produce a 100% Buriano.
      Cheers

  7. Riccardo Margheri says:

    Believe me or not, Roberto, I see Your post only now, after more than one year (I hadn’t realised I would not have received an automatic alert about answers to my post!!). And when I made the obvious researches on the web before replying to tDB, You hadn’t published yet Your article about the Michi wines on the AIS site. Nor I have had the occasion to taste the Buriano in some Montecarlo event (maybe because the production is tiny?). Said that, and with all the respect for the Michi work, listing Buriano between the 10 Italian leading whites continues to be a little bit too much :-), IMHO of course. And if this come from the importers’ opinion, as explained in the kind reply to my post (thanks for the interest), I of course appreciate their effort to explore something brand new, but even I recommend not to stop…
    @Rupert: any effort to make evident that Italy produces great, enjoyable whites is great, so thank You!! 🙂
    Kind regards ad cheers
    Riccardo Margheri

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