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On-Trade Report Autumn 2007
Published September 2007
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ON-TRADE REPORT AUTUMN 07BAR TO GROWTH?: Analysing UK Drinks Trends PRIVATE SECTOR: Member’s Clubs COLD FACTS: Serve Technology WORLD POWER: Speciality Beers STAGE EFFECTS: Aperitifs GO PUBLIC: House Wine Champagne Bars  •  Pouring Contracts |
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EDITORIAL | |
THERE’S NO room for complacency in the UK on-trade at the moment. Sales figures, no matter how you look at them, are almost all universally bleak. New and impending regulations and legislation aren’t helping. Incentives for punters to drink at home are ever-increasing (not least the low price of drinks in supermarkets). Rising property prices place growing pressure on already narrow profits, and even Mother Nature hasn’t really cooperated this year, with low temperatures and flooding cutting into the usually guaranteed hot-weather sales of lager and Mojitos. |
  This was the mantra leading up to the introduction of the smoking ban, but in fact applies to all aspects of the on-trade offering. In the past, licensees might have been able to skimp on the slice of fruit in a G&T, or serve wine a bit on the warm side, but no longer.
Right from the top of the ladder, with branded Champagne bars and exclusive private clubs, all the way down to the mass-market high street pub, quality and innovation are being increasingly prioritised. Good for the consumer, and consequently for the trade.
We’re not out of the regulatory and legislative woods yet though; any negative effects of the smoking ban notwithstanding, the trade has yet to face proposals for a glass ban and unit labelling, as well as deal with ongoing issues regarding the Weights and Measures Act, as well as a potential review of the Licensing Act.
What doesn’t kill you only makes you stronger (at least some of the time). Statistically, times may be tough, but there are clearly benefits to be had.
Clinton Cawood
report editor