Anheuser-Busch has launched a new brewing project whose first release will be an alcoholic root beer, tapping into a trend for “sweeter taste profiles”.
Online greeting card company Somecards has entered the wine trade, teaming up with 1026 Beverage Co to launch three Californian wines in the US.
Champagne Armand de Brignac has rolled its latest, and most expensive, prestige cuvée into further markets worldwide following its exclusive launch at Harrods earlier this year.
The first Champagne from Rhône-based winemaker Michel Chapoutier and an asparagus-tinged gin feature in this month’s top products round up.
Two malt whisky expressions blended from liquid produced in Scotland and Japan have been released, named after a 19th century industrialist known as the “Scottish Samurai”.
London-based spirits producer Portobello Road has released a limited edition expression of its Director’s Cut gin distilled with British asparagus.
Dewar’s is using virtual reality to bring the whisky-making process to life as part of a campaign to mark the launch of its Scratched Cask expression.
The Ardmore has released a single malt whisky matured for 12 years in American white oak Bourbon barrels and finished in European half Port pipes.
A limited edition wine marking the 50th anniversary of rock band the Grateful Dead has been released by Wines That Rock, in partnership with California’s Mendocino Wine Company.
International cricketer David Warner has invested “significant capital” to become a major shareholder in Australian craft vodka brand 666 Vodka.
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