With the trade having descended on Bordeaux for primeurs, we present a few first impressions of the Right Bank, Sauternes, Graves and Pessac-Léognan.
Many wine consumers do not wait long enough to drink Bordeaux when it has reached maturity and is ready to drink, says one Pessac-Léognan brand ambassador.
Château Haut-Bailly may become the first Graves to be enjoyed in space after the estate puts its name to a wine bottle designed for use in zero-gravity.
As we move into a new year for collectible drinks, we look back at the top 10 fine wine trends of the past 12 months.
Although Mouton Rothschild topped db‘s fine wine league table, 2015 was in fact the year of Haut-Brion and Pessac-Léognan.
A Chinese buyer has acquired a Northern Médoc property from its French and Dutch owners who decided to sell following recent difficult vintages, especially this year when hail decimated its crop.
Renowned French designer Philippe Starck has collaborated with Château Les Carmes Haut-Brion in Bordeaux on a new winery project for the estate.
A party for top hoteliers and restaurateurs provides a moment of marketing magic for Bordeaux wines.
The general manager of Château Haut-Bailly in Pessac-Leognan on the luxury of free time, the beauty of Bordeaux and drinking Yquem with Cleopatra.
Bordeaux has the ability to produce high-end rosés to rival those made in Provence, according to Jean Christophe Mau of Château Brown.
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