Paul Pontalier

Closures: Part 1 ­– the world’s most high profile experiment?

A trial using first growth Bordeaux has shown how closure type affects a wine’s evolution over almost ten years, and the results aren’t quite as expected.

Margaux opts for organics

Château Margaux may convert to organic farming for its first growth parcels following viticultural experiments over the last five years.

Closures: Part 1 ­– the world’s most high profile experiment?

A trial using first growth Bordeaux has shown how closure type affects a wine’s evolution over almost ten years, and the results aren’t quite as expected.

Closures: Part 1 ­– the world’s most high profile experiment?

A trial using first growth Bordeaux has shown how closure type affects a wine’s evolution over almost ten years, and the results aren’t quite as expected.

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