Uncorked: Mathieu Marchal

Mathieu Marchal, head sommelier at Gourmet Dining Concept, chats to dbHK about the best advice he got from Edouard Oger MS, the story behind his Jura-related nickname ‘oxidé’ and a bottle of Grange des Pere 2010.

New book celebrates Islay distilleries

A new, beautifully-illustrated book has been published to celebrate the whiskies of Islay and Jura, and the islands that shaped them.

iDealwine update: the Jura’s out

Wines from France’s Jura region are starting to make a splash, and are reaching record prices at iDealwine auctions. What has caused this uptick in interest and can this rise in popularity be sustained in the long run?

d’Angerville: I want to build a true Jura estate

Guillaume d’Angerville of Domaine Marquis d'Angerville in Volnay has stressed the importance of his new Domaine du Pélican estate in Jura to not just be a “secondary Burgundy”.

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