Wines from France’s Jura region are starting to make a splash, and are reaching record prices at iDealwine auctions. What has caused this uptick in interest and can this rise in popularity be sustained in the long run?
A new, beautifully-illustrated book has been published to celebrate the whiskies of Islay and Jura, and the islands that shaped them.
Soho coffee house and doughnut bar Crosstown has launched a limited edition doughnut laced with Jura whisky.
Guillaume d’Angerville of Domaine Marquis d'Angerville in Volnay has stressed the importance of his new Domaine du Pélican estate in Jura to not just be a “secondary Burgundy”.