Uncorked: Mathieu Marchal

Mathieu Marchal, head sommelier at Gourmet Dining Concept, chats to dbHK about the best advice he got from Edouard Oger MS, the story behind his Jura-related nickname ‘oxidé’ and a bottle of Grange des Pere 2010.

d’Angerville: I want to build a true Jura estate

Guillaume d’Angerville of Domaine Marquis d'Angerville in Volnay has stressed the importance of his new Domaine du Pélican estate in Jura to not just be a “secondary Burgundy”.

iDealwine update: the Jura’s out

Wines from France’s Jura region are starting to make a splash, and are reaching record prices at iDealwine auctions. What has caused this uptick in interest and can this rise in popularity be sustained in the long run?

New book celebrates Islay distilleries

A new, beautifully-illustrated book has been published to celebrate the whiskies of Islay and Jura, and the islands that shaped them.

Subscribe to our newsletters