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Tuesday 6 December 2016 loc: GB

fortified wine

Fortified wine in restaurants: Fresh o-port-unities

While it is vital for producers to present Port in a modern light, they must also take care to preserve its unique and quirky traditions, writes Gabriel Stone.

Monday, November 14th, 2016 No Comments »

Sandeman revamps tawny Port range

Sandeman is rolling out new clear bottles for its tawny Port range in the first step to boost the ‘under-appreciated’ category and get people drinking Port outside its traditional post-dinner and Christmas slots.

Thursday, November 10th, 2016 No Comments »

Port producers raise €100,000 for charity

Last week, Port producers handed over a cheque for €100,000 to a charity for underprivileged children in the Douro valley – one of the poorest areas in Western Europe.

Tuesday, September 13th, 2016 No Comments »

Sogevinus focuses on still wine expansion

Port producer Sogevinus is set to double production of its still wines and consolidate the wine range as it rethinks its strategy.

Wednesday, July 13th, 2016 No Comments »

Grubb’s Madeira collection for sale

A collection of rare Madeira from the cellar of Patrick Grubb MW is to go on sale in London next month.

Wednesday, June 8th, 2016 No Comments »

Top 10 myths about Sherry

Few wines are as misunderstood – and as worthy of understanding – as Sherry. Which is why db is pleased to provide a touch of clarity with its top 10 myths about Sherry.

Thursday, May 12th, 2016 4 Comments »

100-points for 2011 Nacional Port

The 2011 vintage of Quinta do Noval’s ‘Nacional’ has been given 100-points by The Wine Advocate in the latest issue of the journal.

Thursday, March 10th, 2016 No Comments »

Port should emulate cider’s success in the on-trade

Port needs to learn from the success of iced cider in order to tap into a new generation of drinkers in the on-trade, according to a leading port industry figure.

Thursday, November 12th, 2015 2 Comments »

Madeira clarifies message

A series of changes to the permitted labeling terms used for Madeira aim to clarify and formalise information about one of the world’s most complex wine categories.

Monday, May 11th, 2015 2 Comments »

Five wines you never knew were ‘natural’

We round up a handful of wines that are delicious, varied, and do without any manipulative cellar techniques – but don’t class themselves as “natural”.

Tuesday, February 24th, 2015 3 Comments »

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