Burgundy

HDH announces ‘largest ever’ sale

US fine wine auctioneer Hart Davis Hart has announced that its September sale will be the company’s biggest ever auction, potentially realising US$10-15 million.

How the evolving economics of Burgundy wine is changing how the product reaches customers

While the demand for Burgundian wine should signal boom times for the region, poor yields are have meant the region is embracing new practices that are transforming how wine makes the trip from the vineyards of Burgundy to your cellar. BurgDirect CEO Jeff Rubin explores.

Wine importer unveils 19th century wine dinner priced at HK$108,000

A Hong Kong-based wine importer has unveiled arguably the most expensive wine dinner in the city at HK$108,000 (US$13,800) a head, featuring a lineup of 14 rare bottles from the 19th century, including a few pre-phylloxera wines from Bordeaux and Burgundy.

Perrot-Minot: Hong Kong is top market for grand cru Burgundy

With an eagerness to collect sought-after wines and ready cash, Hong Kong has become the top market in Asia for grand cru Burgundy, far surpassing Japan or Singapore, says Christophe Perrot-Minot, owner of Burgundy’s Domaine Perrot-Minot in Morey‐St‐Denis.

Fine wine wobbles in July

August 6th, 2018

Rousseau leads Bonhams sale

July 16th, 2018

HDH sales up 42% in H1

June 26th, 2018

HDH sale brings in US$9m

May 23rd, 2018

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