Hot new London restaurant openings

Subscriber Articles


Let’s talk about Sekt, baby

With the increasing popularity of sparkling wines, the time is ripe for Germany’s fizz, Sekt, to make its mark. Given that it is essentially starting from a blank slate, producers have a rare opportunity to lure consumers, finds Lauren Eads.


Premium Australia: Light on the horizon

Type ‘is Shiraz’ into Google and, at the time of writing, you will be met with a rather telling list more…


Get Porty: How Port is attracting the next generation

While other fortified wines, such as Sherry and vermouth, have taken a hit, Port is, comparatively, doing well. Lauren Eads looks at how the sector is trying to attract younger drinkers while keeping its traditional fan base happy.

btn-bourgogne-wines-on-tour
WSET150x150_Feb

Cabernet Sauvignon Masters 2018

Deadline: 1st Mar 2018

The Global Rosé Masters 2018

Deadline: 1st Mar 2018

The Global Syrah Masters 2018

Deadline: 1st Mar 2018

The Prosecco Masters 2018

Deadline: 12th Mar 2018

Click to view more

Vinisud

Montpellier,France
18th Feb 2018

International Bulk Wine and Spirits Show

London,United Kingdom
26th Feb 2018

Spirited London

London,United Kingdom
15th Mar 2018

Prowein 2018

Dusseldorf,Germany
18th Mar 2018
Click to view more

Gallery

Seven drinks trends to watch in 2018

Spiros Malandrakis, head of alcoholic drinks research at Euromonitor International, picks out seven key drinks trends to look out for this year, from hybrid spirits to robot bartenders.

10 non-alcoholic cocktails for the final furlong of Dry January

Struggling to find booze-free inspiration in the last week of Dry January? These 10 non-alcoholic cocktails should perk you up.

Five times films and TV shows inspired alcohol trends

The stars of film and television and the fictional worlds they inhabit have a long history of influencing trends in the real world and the drinks industry is no exception.