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The drinks business magazine

June 2022

June 2022
In this issue:

BLUSH HOUR

JON BON JOVI ON CREATING A ROCK-STAR ROSÉ

GROUND CONTROL

FRENCH PRODUCERS TRIUMPH DESPITE THE BIG FREEZE

GOING SOLO

WHY SINGLE-VINEYARD FIZZ IS TRANSFORMING CHAMPAGNE

PLUS:

TOKAJI WINES
ENGLISH PINOTAGE
EN PRIMEUR NEWS

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