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Recent Magazine Articles

Wine closures: the facts

Whether it be cork, plastic or aluminium, winemakers are spoilt for choice when it comes to stoppers. Patrick Schmitt MW considers the performance of each closure type.

A rosé revolution: the five styles of pink wine

Rosé may have a reputation of being a fun drink with little sophistication but a new wave of winemakers are bucking the trend by using various methods to add complexity to the wine. We consider the five styles on the market today.

Cool climate vision for Paris

A new international show for cool-climate wines will highlight this sector’s opportunities and trends next week. Db gets the highlights.

Gallery

Cocktails inspired by chef’s signature dishes

As the lines between food and drink become increasingly blurred, London-based mixologist Matt Whiley has launched a cocktail list inspired by top chefs’ signature dishes.

Vodka is back on bartenders’ radars

Five top international bartenders tell db’s Lucy Shaw why vodka has had a rough ride recently, and how this most versatile of spirits continues to inspire them.

ProWein 2017: Exhibitor Highlights

In our second preview of ProWein 2017, we highlight some of the activities exhibitors will be putting on during the annual trade show, which opens on Sunday.