The week in pictures

Subscriber Articles


Let’s talk about Sekt, baby

With the increasing popularity of sparkling wines, the time is ripe for Germany’s fizz, Sekt, to make its mark. Given that it is essentially starting from a blank slate, producers have a rare opportunity to lure consumers, finds Lauren Eads.


Premium Australia: Light on the horizon

Type ‘is Shiraz’ into Google and, at the time of writing, you will be met with a rather telling list more…


Get Porty: How Port is attracting the next generation

While other fortified wines, such as Sherry and vermouth, have taken a hit, Port is, comparatively, doing well. Lauren Eads looks at how the sector is trying to attract younger drinkers while keeping its traditional fan base happy.

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Cabernet Sauvignon Masters 2018

Deadline: 1st Mar 2018

The Global Rosé Masters 2018

Deadline: 1st Mar 2018

The Global Syrah Masters 2018

Deadline: 1st Mar 2018

The Prosecco Masters 2018

Deadline: 12th Mar 2018

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International Bulk Wine and Spirits Show

London,United Kingdom
26th Feb 2018

Spirited London

London,United Kingdom
15th Mar 2018

Prowein 2018

Dusseldorf,Germany
18th Mar 2018

The City Wine Show

London,United Kingdom
13th Apr 2018
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Gallery

Top 10 dog-themed drinks for Chinese New Year

The Chinese New Year of the Dog begins today. To mark the occasion, we’ve rounded up 10 dog-themed drinks to celebrate with, from Dog Point Pinot to Bulldog gin.

Top 10 wine brands in the US off-trade

America is driving global volume and value growth of still and sparkling wines. With this in mind we’ve rounded up the top 10 biggest-selling wine brands in the US off-trade over the last year.

Seven drinks trends to watch in 2018

Spiros Malandrakis, head of alcoholic drinks research at Euromonitor International, picks out seven key drinks trends to look out for this year, from hybrid spirits to robot bartenders.