From climate adaptation to changing consumer habits, cellar master of Champagne De Saint-Gall Cédric Jacopin outlines the pressures shaping Champagne today. Champagne innovation is not at odds with tradition, according to Champagne De Saint-Gall cellar master Cédric Jacopin, who believes the category’s future will depend on adapting to climate change while maintaining its premium image. … Continue reading Champagne’s future lies in innovation, says De Saint-Gall