Close Menu
News

Marcus Wareing and The Berkeley hotel part ways

Chef Marcus Wareing and The Berkeley hotel in Knightsbridge have “mutually agreed” to end their 20 year partnership and close Michelin-starred restaurant Marcus this December.

 

View this post on Instagram

 

A post shared by Marcus Restaurant (@marcusbelgravia)


Wareing’s working relationship with the luxury hotel began when he was head chef of Gordon Ramsay’s Pétrus, housed within the hotel, in 2003. In 2008, after the departure of Gordon Ramsay Holdings, the restaurant was relaunched with Wareing’s name on the door.

It currently holds one Michelin star, having held two until the publication of the 2019 guide. The Michelin website notes that the restaurant possesses a “knowledgeable team” with “service paced to perfection”. The food is described by Michelin as “an inventory of the British larder”, with it mentioned that much is sourced from Wareing’s farm in Kent.

Dishes on head chef Craig Johnston’s £185 Menu Seven tasting menu include a raw Orkney scallop with lobster bisque, poached Cornish cod with smoked roe, dulse & samphire, and Galloway beef fillet accompanied by red pepper ketchup, polenta and bresaola.

The restaurant’s wine list has a French leaning, with a Brut non-vintage cuvée specially developed by Champagne Gosset for the restaurant costing £26.50 for a single glass, or £160 for a 75cl bottle.

However, despite the acclaim, it was revealed this morning (14 September) that Christmas would mark the end for the establishment.

A social media post from the restaurant shared that it would have its final service on 26 December this year:

The restaurant has not offered an indication of what this “new direction” will be yet, but mentioned that information would be revealed “soon”.

Toasting the two decades of the partnership, Wareing said: “…it’s now time for me to move on. I am not retiring quite yet, though – not at all. I’m ready for a new and exciting chapter to begin. I will update on our plans for 2024 in due course.”

Wareing also operated The Gilbert Scott at St. Pancras Renaissance Hotel from 2011 until he decided close it in 2021 at the conclusion of the 10 year lease.

Related news:

Le Gavroche to close

Aquavit closes

Related news

Wine List Confidential: Amélie

Ibérica on the cusp of administration

What to drink at Café François

Leave a Reply

Your email address will not be published. Required fields are marked *

It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

Yes, take me to the Asia edition No