The week in pictures

After three days of cocktail and coffee contests and challenges, a duo from Australia have been named winner of Licor 43’s Bartenders & Baristas Challenge.

The winning cocktail, made by Jessie Williamson from Blackout Paddington and Millie Tang from The Gresham in Brisband, was called “Island Hopper”: a mix of 20 ml Licor 43 Original, 20 ml espresso coffee , 15 ml Coconut & pandan syrup, 10 ml Fernet Branca, 1 dash Angostura bitters, and finished with a splash of cava and nutmeg.

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