法国推出四川花椒味起泡酒

用霞多丽(Chardonnay)和黑比诺(Pinot Noir)制作的一款法国起泡酒,经由大马士革(Damask)玫瑰花瓣和四川花椒制成的可食用香水增强,成为一种新的起泡酒类别。

由Les 12 de Versailles生产,N°1 Spicy Rose是一系列限量版瓶装发酵香味起泡酒中的第一款。

该酒是由干邑白兰地(Chardonnay)和黑皮诺(Pinot Noir)混合而成,在除渣前已成熟一年。与此同时,由在巴黎郊外凡尔赛宫种植的伊朗大马士革玫瑰的花瓣和四川花椒制成的香味可食用利口酒,连同糖一起加入到酒中,然后继续静置六个月。

这款香味成分是与ISIPCA((Institut supérieur international du parfum, de la cosmétique et de l’aromatique alimentaire)的调香师合作生产的。这间位于凡尔赛的法国顶尖学校,提供香水,化妆品和食品气味组装的研究课程。

该香味提取物通过各种技术提取,包括浸渍,浸渍和蒸馏。例如,使用蒸馏工艺从花瓣中提取玫瑰香料,用一公斤花瓣产生约1升玫瑰水,每升价值100英镑(折合约人民币869元)。

在形体方面,N°1 Spicy Rose据说具有新鲜玫瑰,柑橘和白胡椒的香气,口感上带有一层微妙的胡椒香料。

这款香氛葡萄酒将灌装入一个电动蓝瓶,12月12日在伦敦市中心的四个Planet of the Grapes葡萄酒酒吧出售。

这次N°1 Spicy Rose仅限量生产了3,000瓶,其建议零售价(RRP)为49.99英镑(折合约人民币434元)。

翻译:Vicky Leung

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