香港大师班将展示日本葡萄酒的潜力

一个日本葡萄酒大师班将于11月9日周五上午10点,在香港万丽海景酒店举行。

这次活动的时间和地点为了配合香港国际美酒展(Hong Kong International Wine & Spirits Fair),以方便参与者可以参加该展览,因此选址距离展会只有几分钟路程的香港万丽海景酒店。香港国际美酒展将会借香港会议展览中心,在11月8日至10日举行。

大师班保证为参与者带来扩阔眼界的体验,以日本国内葡萄酒业最顶尖的葡萄酒为主题,该葡萄萄酒以其独特非凡的来源见称。

不仅如此,该活动还将向与会者介绍日本刺身料理的最佳伴酒,更会介绍更具挑战性的日本高汤(dashi)风味葡萄酒,力压欧洲的经典葡萄酒。

因此,如果您正在寻找新颖的佳餚,让您的菜单从人群中脱颖而出,那么请来看看为何日本成为最新的精品酒来源,而且为何日本葡萄酒成为刺身料理的伴酒首选。

大师班免费参加,然而仅为葡萄酒业内成员开放。若有兴趣,请通过电子邮件sophie.raichura@unionpress.co.uk,或致电+852 3488 1008 与Sophie Raichura联系。

已确认会在大师班内品饮的葡萄酒清单:

1 Cuvée Misawa Akeno Koshu 2017

2 Katsunuma Winery, Aruga Branca, ‘Issehara’, Koshu, 2016

3 Katsunuma Winery, Aruga Branca Pipa, Koshu, 2015

4 Lumière ‘Prestige Class’ Orangé, Koshu 2017

5 Kusunoki Winery, Riesling, 2014

6 Château Mercian Hokushin ‘Left Bank’, Rivalis, Chardonnay, 2016

7 Hokkaido Wine Company, Otaru, Gewurztraminer 2017

8 Tomi no Oka, ‘Tomi’, 2013

9 Château Mercian, Kikyogahara Merlot, ‘Signature’, 2014

10 Lumière Sparkling Koshu, bottle-fermented

大师班详情:

• 日期: 11月9日(星期五)

• 时间:早上10点至中午12点

• 地点:香港万丽海景酒店

翻译:Terrence Chan

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