普洛赛克计划生产十亿瓶

从今年的收成来看,普罗赛克的供应量创出新高,但有消息称,生产商们的目标甚至更高,计划在不久的将来达到10亿瓶。

在与Masi Valpolicella的首席酿酒师Andrea Dal Cin和Prosecco品牌Canevel(Masi持有60%的股份)的Caro Caramel的讨论中,据透露,受欢迎的意大利起泡酒的产量可能会显著增加。

正如db先前报道的那样,当输出由DOC和较小的DOCG结合在一起时,2018年份的普洛赛克(Prosecco)预计将产生相当于6亿瓶的气泡酒。

然而,Andrea表示,管理普洛赛克(Prosecco) DOC生产的组织,即Conzorzio,计划在未来几年制造更多的气泡酒,并提到了10亿瓶这个目标。

虽然普洛赛克(Prosecco) DOC内目前有大约23,000公顷的高产葡萄园(而普洛赛克(Prosecco)  DOCG的丘陵历史中心区域还有5,000公顷),Andrea表示DOC中有“许多区域”可以种植。

附和Andrea的意见,Carlo说用来制造普洛赛克(Prosecco)  的格雷拉(Glera)葡萄的种植“每年都在增加”,而过去三年DOC的种植量录得了3000公顷的增加。

然而,他也遗憾地强调Caneval 普洛赛克(Prosecco)  的高端市场定位,是以DOCG镇Valdobbiadene为基础的,更广区域的焦点过于集中在生产规模上。


“他们[普洛赛克(Prosecco) 的Conzorzio]只谈到酒的数量,但从不谈酒的质量或价格,”他说。

他表示担心增加的供应是否会找到市场,他还说,他认为对普洛赛克(Prosecco)的需求不太可能以同样的速度增长。

“我担心我们已经接近极限了,”他说,指的是意大利起泡酒的全球消费。

普洛赛克(Prosecco) DOC预计将从2018年的高产收获中生产多达4亿9330万瓶气泡酒,而普洛赛克(Prosecco)Superiore的DOCG区域预计将产生额外的1亿瓶的认证气泡酒。

早在2015年,普洛赛克(Prosecco)联盟批准通过以“收获储备”或盈余,作为“预防措施”,来确保生产商能够跟上需求。

在这项消息公布之前,在同年5月,由于对普洛赛克(Prosecco)的高需求,意大利气泡酒的存货可能会在夏季用尽。

同时,一年后,DOC确认将再分配3000公顷的葡萄藤给普洛赛克(Prosecco) DOC内的种植者,以满足未来三年对意大利气泡酒的持续需求。

最近,db透露,DOC正在考虑允许生产粉红色的Prosecco,这是通过添加黑比诺(Pinot Noir)红葡萄酒制成的。

翻译:Vickey Leung

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