Champagne and food pairings
10th April, 2012
by
db_staff
4. Fish and Chips

Champagne has a lot of acidity in it, which helps to cut through the oil in the batter and chips. The fizz is also well suited to the crispy skin of the chips and a side of mushy pies wouldn’t be out of place either. In 2011 Champagne Salon launched its 1999 vintage with a fish and chip lunch in London’s Notting Hill. Salon president Didier Depond told the drinks business, “It’s the first time I’ve eaten Salon with fish and chips, but I like the concept.”