Summer’s here so that means it’s BBQ season, but what drinks should you pair with your menu? We’re here to give you the lowdown on what goes best with what.
West Coast rapper E-40’s three strong range of wines from California’s Central Valley is proving a sell-out success in the States.
A “lush” Californian red for the “Zin-Phomanics” among you and a cheaper alternative to Champagne make this week’s US wine writers’ top picks.
Helena Nicklin, aka Winebird, rounds up her top 10 wine-based analogies, from the polo playing Malbec to the sun goddess Viognier.
Jon Bonné, wine critic of the San Francisco Chronicle, believes the Californian wine industry is experiencing a “rapid” and “vital” revolution as significant as the one that took place in the ‘70s.
The “King of Zin” on his insatiable thirst for Champagne, his beloved electric car and drinking Egon Müller Auslese with Einstein.
California’s Zins are returning to a more balanced style prompted by a run of cooler vintages, believes the region’s most prominent producer of the grape.
Eric Asimov picks Champagnes for the holiday season, including one with “great finesse”, while Rebecca Murphy recommends “a great find for your holiday entertaining”.
Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.
This week’s Asian media recommendations include a “beautifully mature” red, a “elegant and lively” Champagne and a white with “delicately delivered” flavours.
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