California’s Zins are returning to a more balanced style prompted by a run of cooler vintages, believes the region’s most prominent producer of the grape.
Eric Asimov picks Champagnes for the holiday season, including one with “great finesse”, while Rebecca Murphy recommends “a great find for your holiday entertaining”.
Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.
This week’s Asian media recommendations include a “beautifully mature” red, a “elegant and lively” Champagne and a white with “delicately delivered” flavours.
This week Fiona Beckett picks out a “pukka Prosecco”, Hamish Anderson recommends a “highly drinkable” Rioja and Matthew Jukes chooses “a very unusual wine indeed”.
In the US press this week the wine recommendations include a “game changer” white, a “viscerally delicious” red and an “outstanding” Australian Cabernet Sauvignon.
Eric Asimov recommends a “pure and harmonious” white, Jon Bonné picks out a “gorgeous” sparkler and Sandra Silfven chooses a red that is a “class act”.
Jon Bonné recommends a white wine with “a power that matches its richness” and Sandra Silfven picks out a wine that is “the real deal. It’s robust, complex, intense.”
Jeannie Cho Lee MW picks out “a gorgeous Champagne” that is “perfect to drink now” and Wines of Korea recommends an “elegant and classy” Malbec, “with a long sustained finish.”
Terry Kirby picks out a “big, ballsy, rustic wine” that’s “perfect to warm up cold evenings”, while Matthew Jukes recommends “one of the most delicious light reds of the year.”
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