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Friday 9 October 2015


Top 10 unusual drinks ageing methods

As Ardbeg releases the results of its space-ageing whisky experiment, we round up some of the world’s most innovative drinks maturation methods.

Wednesday, September 16th, 2015 2 Comments »

Willow Bridge appoints new winemaker

Following the death of Simon Burnell, who passed away after a windsurfing accident in March, Australian winery Willow Bridge Estate has appointed Kim Horton as its new chief winemaker.

Thursday, May 14th, 2015 No Comments »

Baron: red wine is made from the skins

The quality of the skins is the determining factor as to whether a red wine will be good or not according to the chief winemaker of Silver Oak in California.

Friday, March 6th, 2015 1 Comment »

Finance to fine wine: a winemaker’s journey

The sloping hillside of Château Biac faces the Garonne River, which protects the vineyard from both frost and heat. Like its storybook setting, Château Biac has a story to tell, writes Tania Teschke.

Wednesday, October 8th, 2014 No Comments »

Pacific wine agreement big win for Australia

An agreement by Pacific countries to standardise acceptable limits of chemical residue in wine could mean massive savings for Australian winemakers.

Thursday, September 18th, 2014 1 Comment »

Plumpton College appoints new winemaker

Plumpton College has announced the appointment of Sarah Midgley as its new winemaker.

Thursday, August 28th, 2014 No Comments »

Wine drone put to work in US

A US company has developed a drone capable of scaring away vineyard pests and collecting vital environmental data for winemakers.

Thursday, August 14th, 2014 No Comments »

Argentine Malbec: Old dog, new tricks

No one can argue with the strength of “brand Malbec”, which is bringing new consumers to wine via its generous and reliable style, but what does Argentina need to do in order to avoid Malbec becoming a commodity?

Wednesday, February 19th, 2014 1 Comment »

NZ winemakers set for record harvest?

New Zealand winemakers could be set to beat last year’s 345,000 tonne harvest with favourable growing conditions and a growing export market working in its favour.

Tuesday, February 11th, 2014 No Comments »


The land of milk and honey… and wine

Friday, January 31st, 2014 No Comments »

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