Top 10 restaurants in London for organic wines

Sifting through our Wine List Confidential database, we bring you 10 of the best London restaurants that shine a brighter light than most on organic, natural and biodynamic wines.

China adopts new regulation on Ochratoxin A for wine

China will be adopting a new limit for Ochratoxin A (OTA), the toxin produced by fungi such as Aspergillus and Penicillium commonly found in cereals, coffee and wine, starting from 17 September.

Pinot Gris virus detected in Australia

A virus that attacks Pinot Gris vines causing delayed bud burst, leaf distortion and yield loss has been found in Australian vineyards for the first time.

Closure encounters: What’s driving the wine stopper market?

While screwcaps’ hold on the market seems to be loosening, new developments in natural cork, Diam and synthetics mean that wine producers are spoilt for choice when it comes to stoppering power. Jamie Goode examines the state of the market.

Are you showing too much skin?

September 19th, 2016

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