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Saturday 18 April 2015

winemaking

Baron: red wine is made from the skins

The quality of the skins is the determining factor as to whether a red wine will be good or not according to the chief winemaker of Silver Oak in California.

Friday, March 6th, 2015 1 Comment »

Finance to fine wine: a winemaker’s journey

The sloping hillside of Château Biac faces the Garonne River, which protects the vineyard from both frost and heat. Like its storybook setting, Château Biac has a story to tell, writes Tania Teschke.

Wednesday, October 8th, 2014 No Comments »

Pacific wine agreement big win for Australia

An agreement by Pacific countries to standardise acceptable limits of chemical residue in wine could mean massive savings for Australian winemakers.

Thursday, September 18th, 2014 1 Comment »

Plumpton College appoints new winemaker

Plumpton College has announced the appointment of Sarah Midgley as its new winemaker.

Thursday, August 28th, 2014 No Comments »

Wine drone put to work in US

A US company has developed a drone capable of scaring away vineyard pests and collecting vital environmental data for winemakers.

Thursday, August 14th, 2014 No Comments »

Argentine Malbec: Old dog, new tricks

No one can argue with the strength of “brand Malbec”, which is bringing new consumers to wine via its generous and reliable style, but what does Argentina need to do in order to avoid Malbec becoming a commodity?

Wednesday, February 19th, 2014 1 Comment »

NZ winemakers set for record harvest?

New Zealand winemakers could be set to beat last year’s 345,000 tonne harvest with favourable growing conditions and a growing export market working in its favour.

Tuesday, February 11th, 2014 No Comments »

Israel

The land of milk and honey… and wine

Friday, January 31st, 2014 No Comments »

San Fran’s urban wineries

Rather than the long drive to Sonoma and beyond, dive into the city to discover its nascent wine industry.

Friday, December 13th, 2013 No Comments »

Historians revive Roman winemaking techniques

Historians in Italy are trying to replicate the type of wine drunk during the Roman empire, after referring to 2,000-year-old texts.

Friday, August 23rd, 2013 No Comments »

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