Liv-ex’s Fine Wine 1000 index halted a five month decline in March with non-European and Champagne labels buoying up the market.
Olly Smith picks a South African red which he said was as “intense as a hug from a giant”, while Terry Kirby recommends a “smooth and silky” Beaujolais.
Pichon Baron, Gloria and Suduiraut released this morning as the 2013 en primeurs get off to a flying start.
The final day’s tasting of Bordeaux 2013, and a summary of how to handle the ensuing campaign.
A Glasgow restaurant is celebrating the popularity in Scotland of Benedictine tonic wine brand Buckfast by adding the “Bucky” burger to its menu.
The UK may soon become the largest market for Johnny R Saadé’s wines – Syria’s Domaine de Bargylus and Lebanon’s Chateau Marsyas.
UK charity Drinkaware has called for new measures to make unit guidelines clearer as it claimed that the majority of adults still aren’t clear about “how to drink in a low risk way.”
Why pour a fine wine from a simple bottle, or simple decanter for that matter, when it can be poured from a mouth-blown work of art?
A risqué Voodoo Blues burlesque performance, a wine dinner with venison scotch eggs and the commemoration of a landmark blind tasting – it’s the week in pictures.
English Wine Producers has unveiled a new logo and point of sale materials to support next month’s English Wine Week as the organisation announced details of its annual tasting.
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