Riesling may shape the reputation of Clare Valley, but a tension exists between commercial success and critical acclaim.
UK supermarket Waitrose has launched a new online wine site, as competitor Morrisons announced it is to close its standalone wine site and incorporate it into its main site.
Maison Sichel is to double the size of its team in China by the end of the year following long-term investment in the country’s wine market.
The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.
Consumers looking for the best expression of Champagne should buy the fizz in large formats, especially magnums, according to Veuve Clicquot senior winemaker Cyril Brun.
A senior Chinese Government official has claimed at least half of Château Lafite sold in China is fake and is probably made on boats moored in international waters.
With the Chelsea Flower Show set to kick off later this month, we round up some London restaurants embracing the show with their own Chelsea-themed selection of food and drink.
Barossa Valley winemakers need to break free from the region’s “default setting” and revisit the lighter expressions of its past, believes one winemaker.
Two men have been jailed for evading nearly £2 million in alcohol duty by “hijacking” the details of legitimate companies and faking paperwork.
The industry gathered to see Anne-Claude Leflaive become the new recipient of the Winemakers’ Winemaker award recently – a winemaker said to embody a combination of tradition and innovation.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420