Yang Lu is corporate wine director of the Shangri-La Group in Hong Kong and loves Mosel Riesling and staying in bed above all things.
UK restaurant group D&D London has challenged its sommeliers to come up with a film and wine match for a new promotional initiative starting next month.
Key figures in the UK wine industry have written an open letter to “the châteaux, courtiers and négociants of Bordeaux” pleading for lower prices in the 2014 en primeur campaign.
The US is to become NZ’s largest market by volume and value by the end of this year, according to Philip Gregan, CEO of New Zealand Winegrowers.
A US entrepreneur has created a range of sparkling “wine” aimed at encouraging pregnant women to “pop the cork”.
Mid-morning Montrachet, subterranean swimming pools, oversized bicycles and man’s best friend – it can only be the week in pictures.
Jérôme Poussin of UK importer The Cellar of Knowledge has said he desires to have a portfolio of winemaking schools’ produce from across Europe.
The head of Domaine Jacques Prieur has explained how experiences in Bordeaux and Burgundy have informed major winemaking changes at the family estates in each region.
The Wine and Spirit Trade Association has once again called on taxes in the UK wine trade to be cut, as figures reveal wine consumption in the UK is set to rise.
Drinks giant Pernod Ricard has struck a deal with Australia’s national carrier Qantas to serve Mumm and Perrier Jouët to its first class passengers.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420