The IWSC has announced the 2014 product trophy winners at the same time as medals from this year’s Australian and New Zealand wine entries.
The Californian wine region of Paso Robles has been granted permission to set up 11 new distinct appellations within its borders.
Warren Randall, who last year acquired a majority stake in historic Barossa estate Seppeltsfield, sets out his ambitious plans to restore this Australian icon to her former glory.
On one of the few sunny winter days in February, Vincent Lignac, 38, is pruning the 5.3 hectares of his family’s vineyard Château Guadet, on the edge of the picturesque medieval town of Saint Emilion.
A Kent merchant is dipping its toe into the London retail scene with the launch of a 12 week pop up wine bar and shop on the South Bank this month.
Chicago-based auction house, Hart Davis Hart, is to hold its first ever sale dedicated solely to Bordeaux later this month with ex-cellar consignments from three leading estates.
Yves Nizan has been selected as the new hotel sommelier for the Grand Hyatt Hong Kong.
As the line between kitchen and bar continues to blur, mixologists are making cocktails with the same complexity and seasonality that chefs seek to instil in their dishes.
Justerini & Brooks’ new Hong Kong head of sales, Cellina Chan, on expanding the company’s Asian operations.
The owner of the Robert Hall Winery in California’s Paso Robles AVA, Robert Hall, has died aged 85.
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