Chicago-based auction house, Hart Davis Hart, is to hold its first ever sale dedicated solely to Bordeaux later this month with ex-cellar consignments from three leading estates.
Yves Nizan has been selected as the new hotel sommelier for the Grand Hyatt Hong Kong.
As the line between kitchen and bar continues to blur, mixologists are making cocktails with the same complexity and seasonality that chefs seek to instil in their dishes.
Justerini & Brooks’ new Hong Kong head of sales, Cellina Chan, on expanding the company’s Asian operations.
The owner of the Robert Hall Winery in California’s Paso Robles AVA, Robert Hall, has died aged 85.
The sloping hillside of Château Biac faces the Garonne River, which protects the vineyard from both frost and heat. Like its storybook setting, Château Biac has a story to tell, writes Tania Teschke.
Thierry Roset, chef de caves of Champagne house Charles Heidsieck, has died suddenly at the age of 55.
A vermouth brand based on Australian wine, herbs and spices has arrived in the UK, adding a New World twist to this growing category.
Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.
Matua Wines has been announced as the official wine for the upcoming 2015 Cricket World Cup.
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