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Tuesday 2 September 2014

Wine

Hard at it in the Médoc

I love to visit the vineyards at harvest time; it’s the culmination of a whole year’s work.

Friday, October 4th, 2013 No Comments »

Harvest in Emilia-Romagna nears

Many producers in Emilia-Romagna are still waiting to harvest their Sangiovese but are confident of a good crop in both size and quality.

Friday, October 4th, 2013 No Comments »

Apartment for wine lovers unveiled in Tokyo

A new wine apartment with a temperature and humidity-controlled basement that can hold 10,000 bottles of wine is now available to rent in Tokyo.

Friday, October 4th, 2013 No Comments »

Dr Richard Smart hosts a weekend of viticulture

Vineyard specialist Dr Richard Smart is hosting a “Weekend of Viticulture” in Bristol this weekend.

Friday, October 4th, 2013 No Comments »

Weather ‘hangover’ prevents record harvest

While the UK wine industry is hopeful of a healthy harvest, English Wine Producers has said it will fall short of a record-breaking year because of a “hangover” from the poor conditions of last year.

Friday, October 4th, 2013 No Comments »

Paillard pushes for new disgorgement rule

Bruno Paillard is on a mission to convince his fellow Champagne houses to agree to a minimum 3-month period between disgorgement and release.

Friday, October 4th, 2013 No Comments »

The Beautiful South 2013

The Beautiful South collaborative trade tasting brought together wines from Argentina, Chile and South Africa.

Thursday, October 3rd, 2013 1 Comment »

Top five Chinese food and wine pairings

With people across China currently indulging in good food and drink during the seven-day national holiday, here’s a look at which wines work with Chinese food.

Thursday, October 3rd, 2013 2 Comments »

Top 10 wines in the US press

Dave McIntyre recommends a “fist-pumping” and “table-thumping good” Spanish red, while Jon Bonné picks out “the perfect fresh red for an age of nuance”.

Thursday, October 3rd, 2013 No Comments »

London Cru loses part of crop to rot

London Cru, a winery in central London, has had to write off seven tonnes of French grapes it was expecting due to the severity of rot in the crop.

Thursday, October 3rd, 2013 No Comments »

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