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Thursday 30 October 2014

Wine

NZ needs to ‘broaden story’

New Zealand needs to focus on getting the message of its other grape varieties over to consumers thinks New Zealand Winegrowers CEO, Philip Gregan.

Wednesday, January 22nd, 2014 No Comments »

Laithwaites set to shake up Taiwan

Laithwaites Wine has launched in Taiwan, marking the start of a new franchise deal between the multinational retailer and Hong Kong-based entrepreneur Simon Hsu.

Wednesday, January 22nd, 2014 1 Comment »

Chilean winery releases 27-litre ‘Goliath’

Lapostolle has announced the release of a ‘goliath’ bottle containing 27 litres of its Clos Apalta wine.

Wednesday, January 22nd, 2014 No Comments »

Top 10 sommeliers in Hong Kong

In a town like Hong Kong age is no barrier to excellence and some of the city’s best restaurants are staffed by incredibly capable young sommeliers

Tuesday, January 21st, 2014 6 Comments »

Brancott Estate unveils NZ trio

Brancott Estate is adding three new wines to its portfolio, including the New Zealand brand’s second Sauvignon Gris and an extra range called Terroir Series.

Tuesday, January 21st, 2014 No Comments »

Top 10 bars in Asia

Whether you are a beach-side lounger or city-club night owl Asia’s bar scene has something for everyone.

Tuesday, January 21st, 2014 No Comments »

US fine wine forecast masks crisis

The US market will see fine wine sales increase by 6-10% in 2014, according to a new report, but domestic producers will face profitability challenges.

Monday, January 20th, 2014 No Comments »

Australia assesses uneven performance

Australia saw global wine volume exports fall by 6% in 2013, although their average value rose by 1%, according to figures released today by Wine Australia.

Monday, January 20th, 2014 No Comments »

Top 10 wines in the UK press

This week Victoria Moore picked out a pricey £64 “violet scented” Syrah and David Williams recommend a “sweet jammy” Pinot Noir for £6.50.

Monday, January 20th, 2014 No Comments »

Wine and chocolate ‘can guard against diabetes’

Eating dark chocolate and red wine could protect against the onset of diabetes, new research has found.

Monday, January 20th, 2014 2 Comments »

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