New Zealand needs to focus on getting the message of its other grape varieties over to consumers thinks New Zealand Winegrowers CEO, Philip Gregan.
Laithwaites Wine has launched in Taiwan, marking the start of a new franchise deal between the multinational retailer and Hong Kong-based entrepreneur Simon Hsu.
Lapostolle has announced the release of a ‘goliath’ bottle containing 27 litres of its Clos Apalta wine.
In a town like Hong Kong age is no barrier to excellence and some of the city’s best restaurants are staffed by incredibly capable young sommeliers
Brancott Estate is adding three new wines to its portfolio, including the New Zealand brand’s second Sauvignon Gris and an extra range called Terroir Series.
Whether you are a beach-side lounger or city-club night owl Asia’s bar scene has something for everyone.
The US market will see fine wine sales increase by 6-10% in 2014, according to a new report, but domestic producers will face profitability challenges.
Australia saw global wine volume exports fall by 6% in 2013, although their average value rose by 1%, according to figures released today by Wine Australia.
This week Victoria Moore picked out a pricey £64 “violet scented” Syrah and David Williams recommend a “sweet jammy” Pinot Noir for £6.50.
Eating dark chocolate and red wine could protect against the onset of diabetes, new research has found.
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