Justerini & Brooks’ new Hong Kong head of sales, Cellina Chan, on expanding the company’s Asian operations.
The owner of the Robert Hall Winery in California’s Paso Robles AVA, Robert Hall, has died aged 85.
The sloping hillside of Château Biac faces the Garonne River, which protects the vineyard from both frost and heat. Like its storybook setting, Château Biac has a story to tell, writes Tania Teschke.
Thierry Roset, chef de caves of Champagne house Charles Heidsieck, has died suddenly at the age of 55.
A vermouth brand based on Australian wine, herbs and spices has arrived in the UK, adding a New World twist to this growing category.
Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.
Matua Wines has been announced as the official wine for the upcoming 2015 Cricket World Cup.
The driest September on record and an audacious, teetotal ex-missionary have combined to make wine from the most northerly vineyard in the UK.
Protests are on-going in Admiralty while db used last week’s holiday to jet off to Singapore to taste Austrian wines.
The Chinese “Golden Week” holiday last week resulted in minimal trading in fine wine, with Bordeaux seeing a slight decline in its share of trade.
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