The Tax Free World Association has put counterfeit goods on the agenda in the lead up to it’s annual World Exhibition & Conference this month.
An “electrifying” Sauvignon Blanc, a selection of wines to serve with squid and a great value Bordeaux from the “exceptional” 2009 vintage make it into this week’s roundup.
The number of UK wine producers has more than doubled during the last two years, based on new businesses registered with HM Revenue & Customs.
Tippling Club and Australian winery Penfolds have collaborated on a new private dining room above the famous Singapore restaurant.
The protests continue, db walks the streets, drinks Burgundy and looks for typos in unusual places.
Swire Hotels’ director of wine, Yvonne Cheung, on different uses for a walk-in freezer, rescuing the biggest bottle from her cellar and loving wine.
British chef Rowley Leigh, chef-consultant at Swire Hotels new restaurant in Pacific Place, on picking a few favourites for the wine list and the influx of British chefs in Hong Kong.
Six Pakistani police officers and six senior excise officials have been suspended over the deaths of 29 people who died after drinking toxic liquor.
Stellenbosch producer Kleine Zalze has introduced a new range called Cleefs, which is targeted at the UK independent sector.
Eurostar has set a world record for the largest ever Champagne tasting.
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