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Friday 9 October 2015


Montes to try ‘dry farming’ in Mendoza

Chile’s Aurelio Montes is to try growing grapes at his Argentine estate without any irrigation from the start of this year’s growing season.

Monday, August 24th, 2015 No Comments »

Ty Nant supplies Scottish awards

Ty Nant mineral water is the official water supplier to the largest hospitality event in Scotland, the Scottish Entertainment Awards, taking place on the 19th April in Glasgow.

Monday, April 13th, 2015 No Comments »

Water sommelier hosts $50 tastings

A water sommelier wants people to give as much thought to their choice of water as they would a bottle of wine, and is hoping that a $50 water tasting will convince them.

Tuesday, March 3rd, 2015 2 Comments »

Ty Nant supports menswear collection

Water manufacturer Ty Nant supplied its curved PET bottles to accompany menswear designer Oliver Spencer’s Autumn/Winter 2015 Collection launch.

Wednesday, February 4th, 2015 No Comments »

Australian wine ‘cheaper than water’

Wine is being sold for less than the price of bottled water at a number of Australian retailers, with a dip in international demand having driven down prices.

Monday, January 5th, 2015 4 Comments »

‘Water to wine’ machine confirmed a hoax

The “Miracle Machine” gadget that claimed to be able to turn water into wine in three days has been exposed as a publicity stunt.

Thursday, March 13th, 2014 1 Comment »

Californian vintners respond to “precious and limited” water

An increasing pressure on water supply in California is driving vintners to trial more accurate methods to measure vineyard evaporation rates.

Tuesday, October 15th, 2013 5 Comments »

Bowmore tackles the ‘water in whisky’ question with education programme

Islay single malt whisky producer Bowmore is taking its water education programme to pubs and restaurants around the world.

Tuesday, March 5th, 2013 No Comments »

Drought hampers single malt growth

Whisky distillers in Speyside saw the worst water shortage in 170 years this spring, forcing temporary cut backs in production.

Friday, May 4th, 2012 1 Comment »

High-end Italian water hits US

“Just look at these beads rising to the top of the glass,” exclaims Luca Gardini, the 2010 “Best Sommelier in the World” at the ultra high-end The Leopard at des Artistes restaurant in New York.

Monday, January 16th, 2012 No Comments »

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