Hong Kong may have an illustrious bar scene, but it lacks a defining cocktail, although there is plenty of scope for one and here are the best contenders.
Balthazars, blondes bathing in bubbly, bespoke beer, Bunnahabhain and bunches of flowers, it’s been a busy week in the drinks trade.
db reader Curtis McMillan takes on another pre-Prohibition cocktail, and gets a pleasant surprise from this vermouth cocktail
Hong Kong bartender Giancarlo Mancino’s vermouths are growing in stature across the Asia-Pacific region
This is my first pre-prohibition Scotch cocktail, and I want to find the right way to receive them
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