California’s Zins are returning to a more balanced style prompted by a run of cooler vintages, believes the region’s most prominent producer of the grape.
Consultant winemaker Paul Hobbs plans to make Mosel-style Riesling in the US having partnered with a German producer.
Oregon-based producer Union Wine Company has released a Pinot Noir in a 12-ounce can to try and encourage the “beerification” of wine among consumers.
Alleged wine counterfeiter Rudy Kurniawan may be planning an insanity defence when he stands trial in New York next month for US$1.3m worth of wine fraud.
Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
Chicago-based celebrity chef Charlie Trotter, credited for changing the fine dining landscape of America, has died aged 54.
British packaging firm GreenBottle has launched the world’s first paper wine bottle in the US with California wine producer Truett-Hurst, with a label designed by Stranger & Stranger.
Jancis Robinson OBE MW hosted a tasting and dinner for US-based WSET diploma graduates and students in New York city last week.
California producer Truett-Hurst has launched the world’s first wine range housed in square bottles.
Master sommelier Richard Betts has released a “scratch and sniff” wine book that aims to make wine easier to understand for novices.
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