Demand for wine from US consumers is set to drive the world wine market over the next three years, according to a recent study conducted by the IWSR for Vinexpo.
The US is to be Vinexpo’s first “special guest” at the fair’s exhibition in Bordeaux this June.
Two LA sommeliers have launched a wine rave club night in a downtown LA club to encourage revellers to drink wine rather than spirits while they rave.
Foie gras is back on the menu at California restaurants after a federal judge overturned the ban on foie gras sales in the state on Wednesday.
Sonoma County wine pioneer John Pedroncelli has died aged 89 after losing a brief battle with cancer.
Napa sparkling wine estate Domaine Chandon has closed its once Michelin-starred restaurant Étoile due to a dwindling demand for fine dining at the winery.
Sales of Burgundy have overtaken those of Bordeaux for the first time in American auction house Acker Merrall & Condit’s history.
Wines from convicted wine fraudster Rudy Kurniawan’s private cellar are to be sold to repay the victims of his scams, who are owed in the region of US$30m.
A law has been passed that allows craft distillers in the state of New York to sell visitors cocktails as well as straight serves.
A man has been arrested after stealing $2,300 worth of fine wine from the California restaurant at which he used to work.
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