The funeral takes place today, Friday, of former UK wine merchant and restaurateur Tony Verdin, who died aged 81 last week.
A guide was launched in London yesterday which picks out the best places from the “tapas bar phenomenon” taking hold in the UK.
A Michelin-starred restaurant in the Channel Islands has launched a wine list which specialises in large formats.
The new UK ambassador for Pays d’Oc IGP wines in southern France has been announced as Fiona Taylor from Christopher Piper Wines.
With the fifth London Cocktail week round the corner we round up some of the capital’s top bars taking part in a week’s worth of cut-price cocktail frivolity.
A Russian billionaire’s £20,000 Champagne bill was waived after he spent more than £2 million (US$3.3m) on diamond jewellery at a private club.
Concha y Toro UK has announced Tesco’s Andy Gale as its new head of new business and technical development.
The first grower to head Rioja’s regulatory wine body has welcomed a new internal stability that he claims has put the region in a stronger position to promote itself in key export markets.
A minimum price of 45p per unit in the UK would be 50 times more effective in combatting alcohol misuse than current measures, new research claims.
The UK spent more on illicit substances and prostitution last year than it did on wine and beer.
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