From Krug to Moët and Boërl & Kroff, here are the world’s top 10 most expensive single bottles of Champagne.
On-trade wholesaler Matthew Clark has added Catalan wine Herencia Altés, previously distributed by Liberty Wines, to its Spanish portfolio.
Sales of Bourbon are booming in London bars and restaurants, fuelled by a spike in American-themed new openings in the capital.
A new tasting event launched by a UK wine merchant is set to bring some of California’s “most exciting” winemakers to the capital for one day only.
South African wine brand Fish Hoek has unveiled a fresh look for 2014.
The House of Hennessy pop-up boutique at Heathrow’s Terminal 5 will stay open until the end of March following “extraordinary interest.”
Brandon Hernández picks a black IPA described as a “pint glass filled with freshly shorn pine needles”, while Nick Anderson recommends a Grand Cru American ale from California’s north coast.
Moët Hennessy is targeting the gap between Champagne and the rest of the sparkling category with a major UK launch for its Argentine Chandon brand.
The British Beer and Pub Association has joined with the cider industry to help boost UK beer and cider exports.
Christian Holthausen has joined Gusbourne Estate as its head of marketing and communications.
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