Scottish brewers, Traditional Scottish Ales, is relaunching as the Black Wolf Brewery.
The taste of a wine and its perfect serving conditions could be determined by the light and sounds experienced while drinking it, claim scientists from Oxford University.
A father was refused alcohol at a supermarket checkout after an “over zealous” cashier overheard him joking about giving the beer to his young daughter.
Matthew Jukes picks an “incredible” Albariño for Easter, while David Williams recommends an Italian “creditable cheapie” from Aldi.
English sparkling wine producer Hambledon Vineyard has created the potential to more than double its production by acquiring 46 acres from neighbouring Hampshire estate Meonhill.
June’s London Wine Fair will be “a make or break year” for the the capital’s largest wine trade event, according to its director, Ross Carter.
A Brit’s “perfect bottle” is red, Australian, from a big name brand, has a screw cap, costs on average £5.83 and is bought from a local supermarket, according to a recent survey by Cobevco.
UK Champagne shipments slipped by 5.1% in volume and 3.8% in value last year as the economy continued its recovery.
Liberty Wines is claiming to be the first UK wine distributor to become certified as carbon neutral.
GreenBottle, maker of the world’s first paper wine bottle, has gone into administration just five months after debuting its first line in the US.
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