Off-trade volume sales of Bordeaux wines grew by 13.9% in the last six months, despite a decline of 2.6% to the total UK off-trade market.
A seminar exploring the role of social media within the food and drink industry and how it can benefit international brand development is set to take place in Paris.
Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
Three major drinks industry trends – own label, craft spirits and gin – proved their quality credentials as the International Wine & Spirit Competition revealed its 2014 spirits results.
The Californian producer behind multi-million dollar wine brands Rex Goliath and Cycles Gladiator is now channeling this expertise into a high-end Pinot Noir and Chardonnay project.
db seeks a certain je ne sais quoi in stylish French European restaurant Margaux, indulging in foie gras, beef bourguignon and some delectable wines.
A former UK banker has bought nearly 400 struggling pubs believing he holds the key to returning them to profit and to reviving the British pub industry.
A UK winery is preparing to host its 5th Annual Bacchus charity marathon complete with dedicated wine tasting stations along its 26-mile route.
Among the many challenges facing Hardys in its current upmarket push is making sure consumers understand what sort of style to expect from cooler climate wines.
An internet domain name for the bar and club industry called .bar launched on Sunday this week at London’s Sanderson Hotel.
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