Carlsberg has capitalised on the controversial “beach body” advert recently rolled out across London transport, by asking if you are “beer body ready”.
With three short Burgundy vintages and the subsequent price hikes, savvy consumers are waking up to German Pinot Noir according to chef Martin Lam.
McGuigan Wines is launching a sparkling Semillon to take on Prosecco in the UK market.
The Confederation of British Industry will not appoint former Diageo boss Paul Walsh as its president because of his links to the Conservative party.
Bruichladdich will launch the seventh edition of Octomore in June, an expression that claims to be “the world’s most heavily peated whisky”.
The Labour party was wrong to bring in reforms to licensing laws that allowed for 24-hour drinking in England and Wales, the party’s health spokesman has said.
As the lines between the kitchen and bar blur, mixologists are raiding their spice cupboards for ingredients to use in their drinks. Here we round up London’s most exotic cocktails and where to enjoy them.
Kingsland Drinks has signed a deal to purchase the shares of fellow wine supplier Bottle Green from DCC Food & Beverage UK.
Volume sales of English wine at Waitrose increased by 95% in 2014 compared to the previous year, with the industry said to be experiencing “real momentum”.
The American whiskey market in the UK is now worth £190 million, with big brands like Jack Daniel’s and Jim Beam helping to boost growth by 19% last year.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420