A baker has unveiled what he claims is the UK’s most expensive loaf of bread made from 24-carat gold leaf and Champagne.
Export markets are becoming an increasingly important focus for the English sparkling wine industry as its profile and production soar.
Three people have been arrested in relation to a £80 million alcohol fraud after a series of dawn raids by HM Revenue and Customs (HMRC) officers.
French Crémant and Mousseux are well placed to become the next styles to enjoy a breakthrough in the buoyant UK sparkling wine market.
Lidl Spain has defended its decision to ignore retail regulations by selling wines at below cost price, saying that doing so “rarely ends up in disciplinary proceedings.”
Young and Co.’s Brewery has closed a £10.4 million deal to acquire four London pubs.
Over 25 producers from the Rhône Valley’s Gigondas AOC are coming to London in November in a bid to boost awareness of the region’s wine.
This week featured a sleuthing fox, cricket talks, and a milestone for the Wine and Spirit Education Trust.
Babycham has announced the release of its first new flavours since it began in 1953.
Berry Brothers & Rudd has strengthened its Rioja portfolio as the merchant’s Spain buyer Simon Field MW acknowledged growing demand.
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