Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.
A London restaurant is flying the flag for Chile by listing one of the country’s most famous wines at what it claims is a record-breaking £850 price tag.
Pernod Ricard UK has flagged up a host of data to show why on-trade outlets should encourage customers to trade up this Christmas.
UK pub group Punch Taverns has unveiled details of a restructure in its latest effort to reduce “unsustainable” £2.26 billion debts.
Prosecco’s explosive UK growth has not come at the expense of Champagne, which held its volume and saw value sales increase by 2.2%, according to the Lanson Champagne Category Report 2014.
New data paints a positive picture of the UK on-trade, pointing to sustained growth over the last 16 consecutive months.
The Frescobaldi family is extending its interests from Tuscan wine production to London’s dining scene, with the launch of a restaurant and wine bar this autumn.
Moët Hennessy’s sparkling Argentine brand Chandon has launched the next big phase of its UK push in the form of an eight-week partnership with Mitchells & Butlers’ Premium Country Pubs.
Westons Cider has set out ambitious plans to double its sales following predictions that the UK cider market will continue to outperform other drinks categories for the “forseeable future”.
Prosecco sales may now outstrip Champagne, but the French sparkling wine stands to benefit from its rival’s success if it “positions itself carefully”.
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