The Frescobaldi family is extending its interests from Tuscan wine production to London’s dining scene, with the launch of a restaurant and wine bar this autumn.
Moët Hennessy’s sparkling Argentine brand Chandon has launched the next big phase of its UK push in the form of an eight-week partnership with Mitchells & Butlers’ Premium Country Pubs.
Westons Cider has set out ambitious plans to double its sales following predictions that the UK cider market will continue to outperform other drinks categories for the “forseeable future”.
Prosecco sales may now outstrip Champagne, but the French sparkling wine stands to benefit from its rival’s success if it “positions itself carefully”.
UK pubs are becoming increasingly reliant on revenue from wine and spirits, new research has shown.
Wines of Portugal has highlighted a discrepancy between its export statistics and sales figures from FMCG data agencies, claiming that the country’s UK sales are “misrepresented”.
From St Petersburg to Wapping: Caroline Hampden-White meets Daniil Vashchilov, owner-manager of Victualler, and learns what differentiates this one-year old bar from the competition.
A favourite dining spot among London wine fans, Ransome’s Dock, is due to close its doors on Sunday 11 August after 21 years in business.
Despite increased listings, outside of the Spanish restaurant scene Spanish wines are still not well represented in the on-trade.
Chef and sommelier duo Agnar Sverisson and Xavier Rousset MS have confirmed plans to open a Mayfair branch of their 28-50 Wine Workshop & Kitchen.
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