Despite increased listings, outside of the Spanish restaurant scene Spanish wines are still not well represented in the on-trade.
Chef and sommelier duo Agnar Sverisson and Xavier Rousset MS have confirmed plans to open a Mayfair branch of their 28-50 Wine Workshop & Kitchen.
Jason Atherton launched his third London restaurant venture last night, the Social Eating House.
The member of Parliament for Devizes has visited a local pub as part of an initiative to help MPs understand the issues faced by the on-trade.
Lanson International’s second annual Champagne Category Report highlights strong consumer demand for more information about how individual brands taste.
London restaurant Fino is celebrating its 10th birthday with the introduction of a bespoke Sherry from Bodegas Hidalgo.
Take a trip to a London West End theatre and it’s like entering a different world – and not in a good way.
Ireland, gin and Iberian gastronomy have collided at a new “gin and tapas” venue in central London.
Bodegas Lustau has become the latest Sherry producer to launch an en rama style onto the export market.
Eric Zweibel MS, cellar master at Summer Lodge in Dorset, selected to represent the UK in the 14th Best Sommelier in the World competition next month.
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