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Saturday 25 April 2015

Treasury Wine Estates

Major changes to TWE’s supply chain

Treasury Wine Estates has revealed that its US and Australian supply chains will be undergoing a series of radical changes.

Tuesday, March 31st, 2015 1 Comment »

Mark Beringer returns to his family winery

Mark Beringer has been appointed chief winemaker of Beringer Vineyards in California’s Napa Valley, the winery founded by his great-great-grandfather in 1876.

Friday, March 27th, 2015 No Comments »

TWE declares interim results ‘on-track’

Treasury Wine Estate’s chief executive, Michael Clarke, has said that fiscal 2015 has “begun well” for the long-troubled Australian wine company.

Friday, February 27th, 2015 No Comments »

Taj Group launches cellar collection

India’s leading luxury hotel group, the Taj, has launched a new fine wine collection to meet growing demand in the country.

Wednesday, February 11th, 2015 No Comments »

Treasury ups global marketing push

Treasury Wine Estates has announced a new partnership with the J. Walter Thompson Company to boost its global communications and marketing drive.

Thursday, February 5th, 2015 No Comments »

TWE names new supply officer

Treasury Wine Estates has named Bob Spooner as its new chief supply officer.

Wednesday, January 14th, 2015 No Comments »

The Benevolent appoints new chairman

Dan Townsend of Treasury Wine Estates has been appointed the new chairman of UK drinks trade charity The Benevolent.

Monday, January 12th, 2015 No Comments »

Treasury to offload ‘non-priority’ brands

Treasury Wine Estates could “retire” up to 25 brands to focus on its high-end ranges, the company’s chief executive has told shareholders.

Tuesday, December 16th, 2014 No Comments »

TWE boss bites back against small retailers

Chief executive Michael Clarke has retaliated against criticism from small retailers, saying they are too quick to get upset when big outlets get better deals.

Monday, November 3rd, 2014 4 Comments »

TWE working to resist climate change

Treasury Wine Estates is looking to water vines underground and increase fermentation capacity to help mitigate the impact of climate change on its vineyards.

Wednesday, October 15th, 2014 No Comments »

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