Top 10 Australian wine trends
Chardonnay and Shiraz are undoubtedly Australia’s twin varietal icons, but while the latter has retained the world’s affection, the former had become distinctly unfashionable – and Oz has been blamed for altering its image.
The notoriously cool and wet 2011 vintage in south Australia accelerated a move towards leaner wine styles and reminded the world that not all the country’s harvests are the same.
Although less dramatic than Chardonnay’s stylistic swing from broad to bony, Australia’s flagship grape Shiraz has also been losing weight and gaining tone.
Burgundy appreciation is clearly evident among Australia’s winemakers, and among those producing Pinot Noir, it’s an obsession.