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Monday 28 July 2014

The New York Times

Craft beer ‘becoming like wine’

Craft beer is becoming increasingly more like wine, with the traditional 12-ounce bottle being replaced with 75cl wine bottles and even three-litre Jeroboams.

Tuesday, March 5th, 2013 2 Comments »

Lambrusco makes a comeback

Lambrusco is experiencing a revival in both London and New York, particularly with younger drinkers who aren’t burdened by the Italian sparkler’s negative connotations.

Tuesday, July 31st, 2012 No Comments »

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