The New York Times

Craft beer ‘becoming like wine’

Craft beer is becoming increasingly more like wine, with the traditional 12-ounce bottle being replaced with 75cl wine bottles and even three-litre Jeroboams.

Lambrusco makes a comeback

Lambrusco is experiencing a revival in both London and New York, particularly with younger drinkers who aren’t burdened by the Italian sparkler’s negative connotations.

Craft beer ‘becoming like wine’

Craft beer is becoming increasingly more like wine, with the traditional 12-ounce bottle being replaced with 75cl wine bottles and even three-litre Jeroboams.

Craft beer ‘becoming like wine’

Craft beer is becoming increasingly more like wine, with the traditional 12-ounce bottle being replaced with 75cl wine bottles and even three-litre Jeroboams.

Subscribe to our newsletters