Tasting

Wine is tasted in the brain not mouth

The flavour of a wine is created by the brain of the taster rather than the wine itself according to Gordon Shepherd, a professor of neuroscience at Yale.

Rebranded Champagne tasting attracts record number of labels

The newly reinstated, rebranded annual Champagne tasting in the UK has attracted more labels than ever before, the drinks business has just learned.

Wines from Spain tasting to highlight diversity

This year’s annual Wines from Spain tasting at Tobacco Dock on Thursday 9 March will shine a light on innovation and regional diversity within the country.

The week in pictures

Jolly good Riesling fellows, Australia Day antics, an exquisite Homage Syrah vertical and a Burns Night dinner with Michel Roux Jr all featured in this busy week in drinks.

Bourgogne comes to Hong Kong

April 14th, 2016

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