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Friday 21 October 2016 loc: GB


Jean-Claude Mas: no added sulphur wines taste best

The Domaines Paul Mas owner says his zero added-sulphur wines “taste far better” than those to which sulphur has been added during the fermentation process.

Thursday, April 7th, 2016 1 Comment »

Emiliana to attempt ‘natural wine’ for European supermarket

Emiliana, Chile’s biggest organic wine producer, is attempting to produce the country’s first large-volume no-added sulphur wine for a European supermarket.

Tuesday, August 4th, 2015 No Comments »

Rooibos: an alternative to sulphur?

A winery in Stellenbosch is channelling the antioxidant properties of South Africa’s native rooibos plant to avoid adding sulphur to its wines.

Friday, July 31st, 2015 1 Comment »

Singapore students create durian wine

A group of students at the National University of Singapore have created the world’s first wine made from the divisive durian fruit.

Thursday, July 11th, 2013 No Comments »

Non-sulphur wines ‘a reality’ with natural preservative

Integrapes, a company in Italy, is currently testing an anti-oxidant and anti-bacterial preservative derived from grape pips that it claims is as effective as sulphur.

Tuesday, April 16th, 2013 9 Comments »

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