Rémy Martin’s new cellar master Baptiste Loiseau has explained how his background in winemaking helped to propel him into one of the top jobs in Cognac.
Today’s consumer is increasingly obsessive; in search of something retro, feelgood and blended, and looking for an experience they can share, according to Wine Intelligence.
An extremely rare, limited edition, Cognac using spirits that pre-date the arrival of phylloxera is to be launched later this month.
Rémy Cointreau has named former Louis Vuitton high flyer Valérie Chapoulaud-Floquet as its new CEO.
Locating a good bar in Hong Kong isn’t too difficult, but finding that perfect martini is a different challenge. We take a look at some of the best martini bars in town.
Global spirits sales grew by just 0.1% in 2013, a “dramatic slowdown” compared to the 6.5% growth seen between 2007 and 2011, says the IWSR.
Scotch whisky The Macallan is to pay tribute to composer Felix Mendelssohn and playwright William Shakespeare in Hong Kong with the next instalment of its “Bravo!” series.
The National Association of Cider Makers has warned the trade to be alert to differences in how various types of cider are affected by the UK government’s new ban on selling alcoholic drinks below cost.
In what has been a turbulent year for the drinks industry, we count down the world’s top 10 most powerful drinks brands as determined by the Drinks Business Power Brands Report.
Last month’s Vinexpo Asia-Pacific in Hong Kong saw a 6.3% increase in visitors, with a particular uplift in attendance from south-east Asia.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420