Hamilton Russell embraces amphorae
South African producer Hamilton Russell Vineyards is finding that experiments with clay amphorae are creating wines with improved structure than those matured in barrels.
Tuesday, May 8th, 2012 1 Comment »
South African producer Hamilton Russell Vineyards is finding that experiments with clay amphorae are creating wines with improved structure than those matured in barrels.
Tuesday, May 8th, 2012 1 Comment »
South Africa has launched an industry-wide seal which guarantees its wines have been produced in line with fair labour practices.
Thursday, May 3rd, 2012 1 Comment »
Nestled in a quiet corner, far from the madding crowds of Sloane Square, Roussillon takes its name from the French commune in the Lubéron.
Tuesday, May 1st, 2012 No Comments »
South African estate Klein Constantia’s new MD is on a mission to pit its flagship sweet wine – Vin de Constance – against the best wines from Sauternes.
Thursday, April 26th, 2012 1 Comment »
The promotion of Graham Mackay from chief executive to chairman at SABMiller contravenes the UK Corporate Governance Code.
Tuesday, April 24th, 2012 No Comments »
The value of Nigeria’s wine industry is expected to reach US$370 million by 2015, as Nigerians develop a thirst for high end wine and spirits.
Monday, April 23rd, 2012 No Comments »
Vineyard investments can be a safe haven for investors in difficult times, but looking beyond traditional regions can unlock real potential.
Thursday, April 19th, 2012 4 Comments »
Chile, South Africa and New Zealand were the standout winners at the Drinks Business Green Awards 2012 last night.
Tuesday, March 27th, 2012 No Comments »
Gorgeous by Graham Beck, the first brand-exclusive sparkling wine bar in South Africa, has opened its doors at Steenberg Vineyards in Constantia.
Thursday, March 8th, 2012 No Comments »
Matthew Clark shifts focus towards regional wines and family-run producers as the UK on-trade supplier introduced over 150 new listings.
Wednesday, March 7th, 2012 No Comments »