A restaurant in Singapore is using drones to serve patrons their food and drink, which hover inches above their heads before delivering their order.
The editor-in-chief of The Wine Advocate on orgasmic food, the beauty of transience and blowing a Royal Academy of Music audition.
Australian wine exports to Asia rose 8% by volume in 2014 and despite the slowdown in China, bottled exports are recovering to pre-austerity levels.
Vicky Lau, owner and chef at Tate Dining Room in Hong Kong, has been named “Veuve Clicquot Asia’s Best Female Chef 2015”.
Wine merchant Sarment, known for its team of renowned sommeliers, has expanded its operations by venturing into Singapore.
The small Burgundy harvests in 2012 and 2013 have contributed to a slump in the region’s Asian markets, but the appetite remains undimmed.
The obligatory Burgundy tasting out of the way, it’s been cakes, Jura and ship-spotting in Hong Kong of late.
One of the world’s largest luxury travel retailer, DFS Group, is exhibiting some of the best wines and spirits at Singapore’s Changi airport.
April 2016 will see the launch of yet another trade fair in Asia, this time in Singapore as ProWein adds to its international portfolio of shows.
The newest additions to Debra Meiburg MW’s wine trade guides, covering Singapore and Beijing, have been launched.
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