Singapore

World’s first edible cocktail menu launched

The ever-innovative Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

Researchers in Singapore recycle brewing waste into yeast

Researchers at Nanyang Technological University (NTU) have developed a technique that promises to turn 85% of the waste produced in the process of beer brewing into yeast nutrients for more brewing.

The 15 most expensive cities for a glass of Prosecco

New research by Bolsover Cruise Club has revealed the worst places to travel to if you're a fan of Italian sparkling wine.

NZ Winegrowers welcomes Asian sommeliers to 2018 ‘Sommit’

New Zealand Winegrowers has launched the 2018 New Zealand Wine Sommelier Scholarship, and is welcoming applications from sommeliers across Asia-Pacific.

Uncorked with Ian Lim and Al Gho

February 28th, 2017

WA announces 2017 Michelin events

February 24th, 2017

Cava sales fizzing in Japan

February 23rd, 2017

The Bar Awards comes to Bangkok

February 23rd, 2017

澳洲强调新马市场前景

February 22nd, 2017

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