As the world gears up for the Year of the Monkey, we’ve rounded up some of the best wine recommendations for the Chinese New Year feast.
Changi Airport’s DFS has been awarded the Whisky Ambassador Venue Accreditation for its single malt staff training programme.
Singapore-based brewer Fraser & Neave has expressed an interest in SABMiller’s Peroni and Grolsch brands.
Symington Estates is seeking a bigger representation in Asia, with emerging markets such as Taiwan looking promising for its aged Ports and single quintas.
To celebrate the 100th anniversary of the ‘Singapore Sling’, Raffles Singapore has partnered with craft gin distillery Sipsmith to create ‘Raffles 1915 Gin’.
One of Oregon’s oldest wine producers, Adelsheim, is making its mark on Asia as it seeks new distribution channels.
The first Singaporean MW, Ying Hsien Tan sits down with db HK and speaks about conquering the infamously tough programme and which bottle first piqued his interest.
Edgerton Gin is seeking to crack the Asian market with a new distribution deal in Singapore and a surge in interest from other markets following a successful HKTDC fair.
Consumers’ growing incomes in Asia are fuelling an upsurge in off-trade premium beer sales, according to a recent industry report.
Hong Kong wine merchant Sarment has taken on Roc d’Anglade, Chêne Bleu and Domaine de Trévallon for its membership across Asia.
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