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Saturday 30 May 2015

Singapore

Johnnie Walker outlet lands in Singapore’s airport

The DFS Group and Diageo Global Travel have opened a ‘Johnnie Walker House’ at Changi airport’s departures in Terminal 3.

Thursday, May 21st, 2015 No Comments »

Slurp.asia rebrands as Cru Hong Kong

Online fine wine retailer, Slurp.asia has become Cru Hong Kong following its acquisition by the Cru Group last year.

Thursday, May 21st, 2015 No Comments »

Raffles celebrates Sing Sling’s centenary

Raffles Hotel in Singapore has announced a range of activities to pay tribute to the iconic Singapore Sling cocktail which turns 100 this year.

Tuesday, May 5th, 2015 No Comments »

Top 10 Singapore sommeliers

There’s no shortage of wine talent in Singapore, so we’ve quizzed industry experts, harassed friends and pounded pavements to unearth ten of the very best sommeliers.

Wednesday, April 22nd, 2015 No Comments »

Bacardi Legacy contenders from HK and Sg chosen

Devender Kumar from Otto e Mezzo in Hong Kong and Peter Chua from 28 HongKong Street in Singapore will represent their respective cities at the Bacardi Legacy competition.

Monday, March 23rd, 2015 No Comments »

Mondavi to sponsor Asian restaurant award

For the third year in a row, Robert Mondavi Winery is to be the wine sponsor for the Asia’s 50 Best Restaurant Awards.

Monday, March 2nd, 2015 No Comments »

Restaurant employs fleet of drone waiters

A restaurant in Singapore is using drones to serve patrons their food and drink, which hover inches above their heads before delivering their order.

Tuesday, February 24th, 2015 1 Comment »

Proust Q&A: Lisa Perrotti-Brown MW

The editor-in-chief of The Wine Advocate on orgasmic food, the beauty of transience and blowing a Royal Academy of Music audition.

Friday, January 30th, 2015 No Comments »

Australian exports to Asia up in 2014

Australian wine exports to Asia rose 8% by volume in 2014 and despite the slowdown in China, bottled exports are recovering to pre-austerity levels.

Wednesday, January 21st, 2015 No Comments »

Vicky Lau named Asia’s best female chef

Vicky Lau, owner and chef at Tate Dining Room in Hong Kong, has been named “Veuve Clicquot Asia’s Best Female Chef 2015”.

Monday, January 12th, 2015 No Comments »

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