Tannic Italian grape Sagrantino will one day rival Shiraz as the best red variety in Australia according to Chester Osborn of d’Arenberg.
South Australian producer Henschke is launching a limited edition collector’s box of two “exceptional” back vintages of its iconic Hill of Grace in the UK.
Jacob’s Creek has launched its premium whisky-cask aged wine into the UK market.
Australian winemaker Dave Powell has spoken out about being ousted from his own winery, Torbreck, in 2013, describing himself as “a lamb to the slaughter”.
The outspoken Australian winemaker on the Torbreck fallout, declaring himself bankrupt and his ambition with his new vineyard venture to be “the DRC of the Barossa”.
Premium New South Wales wine producer McWilliam’s has released its “1877” Hilltops Shiraz and “842” Tumbarumba Chardonnay onto the Hong Kong market.
Following on from our round-up of best value Syrahs, we reveal the showstopper wines priced over £30 that were awarded a Gold or Master medal in the drinks business Global Syrah Masters.
With entries from France to Australia and Israel to Switzerland, a move away from high-alcohol blockbusters towards wines of greater restraint was the keynote of this year’s Global Syrah Masters.
The “Anything but Chardonnay” days are over according to one boutique Australian producer who believes the once unloved variety is firmly back in fashion.
Mornington Peninsula has a “hidden gem” in its Shiraz to show off alongside the Australian region’s flagship Pinot Noir and Chardonnay, believes Lindsay McCall of Paringa Estate.
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