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Wednesday 16 April 2014

Shiraz

Top 10 wines in Asian media

This week’s wine picks in Asia include a “sumptuously flavoured and deeply layered Chardonnay,” a “deliciously crisp and elegant” sparkler and a “very seductive” red.

Tuesday, December 3rd, 2013 No Comments »

Top 10 wines in the Asian media

This week’s Asian media recommendations include a “beautifully mature” red, a “elegant and lively” Champagne and a white with “delicately delivered” flavours.

Tuesday, November 26th, 2013 No Comments »

Top 10 new products in November

Here is a range of November’s new products including Champagnes, wines, chocolate liqueur and a product designed to help “unlock the hidden flavours” in wine.

Wednesday, November 13th, 2013 No Comments »

Top 10 wines in the Asian media

This week’s recommendations in the Asian media include a white wine with “wonderful balance and freshness”, and a red with a “smooth and velvety palate” that is “rather addictive”.

Tuesday, November 12th, 2013 No Comments »

Top 10 wines in the UK press

Matthew Jukes makes his “first-ever” Macedonian wine recommendation, Olly Smith picks out a “legendary wine for the money” and Terry Kirby recommends a “full bodied red for cooler-weather drinking.”

Monday, November 11th, 2013 No Comments »

Supermarket discounting down to producers

Producers shouldn’t moan about the price of their wines being slashed in supermarkets, because they are in control of the situation, according to one key Australian producer.

Monday, November 11th, 2013 1 Comment »

Moët launches two Indian sparklers

Champagne house Moët & Chandon has launched two sparkling wines made from grapes grown in Nashik in northwest India, onto the market.

Friday, October 25th, 2013 No Comments »

Top 10 wines in the US press

Will Lyons and Dave McIntyre recommend “warming” wines for autumn, while Michael Dresser picks out “one of the most food-friendly wines on the planet”.

Thursday, October 17th, 2013 No Comments »

Tahbilk ‘not dropping pants’ for sales

Australian fine wine producer Tahbilk is adamant not to get drawn into the discount culture emerging both in the US and at home for Australian wines.

Monday, October 14th, 2013 No Comments »

Margaret River “must remain hungry”

Western Australia’s Margaret River wine region needs to promote itself or become overlooked, warns David Hohnen from the area’s McHenry Hohnen Winery.

Thursday, October 10th, 2013 No Comments »

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