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Sunday 26 April 2015

Sherry

db Eats: Morada Brindisa Asador

db’s resident foodie, Lucy Shaw, heads to Brindisa’s newest addition in Soho to feast on chorizo fritters, suckling pig and aged manchego.

Monday, April 13th, 2015 1 Comment »

Five wines you never knew were ‘natural’

We round up a handful of wines that are delicious, varied, and do without any manipulative cellar techniques – but don’t class themselves as “natural”.

Tuesday, February 24th, 2015 2 Comments »

Champagne and gin top-talking tipples

Champagne and gin have taken over Sherry and brandy to become the UK’s favourite Christmas tipples, a study on language suggests.

Tuesday, December 16th, 2014 No Comments »

Fortified Masters 2014: The results

The Drinks Business Fortified Masters – a highlight of the db calendar – always leaves our judges feeling nourished thanks to the quality of the wines on offer.

Monday, October 27th, 2014 2 Comments »

Top 10 wines in the US press

A tropical Chardonnay with a “smoke-edged crème brûlée effect”, a manzanilla and a “wacky” white Russian make for an eclectic set of wine recommendations.

Thursday, October 23rd, 2014 No Comments »

Sherry and Scotch: an auld alliance

Follow the drinks business on a recent trip to uncover the important but rarely explored link between Sherry producers and the whisky industry.

Monday, September 29th, 2014 3 Comments »

Glenfarclas unveils Sherry twist

Speyside whisky producer Glenfarclas has confirmed plans to introduce a 1966 fino Sherry cask expression as the first part of a new series.

Friday, September 26th, 2014 No Comments »

UK Great Sherry Festival announced

Independent wine merchants are being called upon to take part in the UK’s Great Sherry Festival in October.

Thursday, September 18th, 2014 No Comments »

Literary Sherry signing by Poet Laureate

The British Poet Laureate, Carol Ann Duffy, has signed a replica of her ‘Butt of Sherry’ to mark the opening of a historical exhibition in Edinburgh.

Thursday, August 7th, 2014 No Comments »

The week in pictures

Biodynamic wine, copas of Sherry, seashell cocktails and a Bourbon barrel-aged gin were just some of the topics up for discussion among the drinks trade this week.

Friday, July 25th, 2014 No Comments »

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