The Drinks Business Fortified Masters – a highlight of the db calendar – always leaves our judges feeling nourished thanks to the quality of the wines on offer.
A tropical Chardonnay with a “smoke-edged crème brûlée effect”, a manzanilla and a “wacky” white Russian make for an eclectic set of wine recommendations.
Follow the drinks business on a recent trip to uncover the important but rarely explored link between Sherry producers and the whisky industry.
Speyside whisky producer Glenfarclas has confirmed plans to introduce a 1966 fino Sherry cask expression as the first part of a new series.
Independent wine merchants are being called upon to take part in the UK’s Great Sherry Festival in October.
The British Poet Laureate, Carol Ann Duffy, has signed a replica of her ‘Butt of Sherry’ to mark the opening of a historical exhibition in Edinburgh.
Biodynamic wine, copas of Sherry, seashell cocktails and a Bourbon barrel-aged gin were just some of the topics up for discussion among the drinks trade this week.
The inaugural International Sherry Week, which took place on 2-8 June, has been hailed a success after attracting 100,000 participants via over 2,000 events.
Tio Pepe Sherry’s famous sombrero wearing, guitar-wielding mascot has returned to the Puerta de Sol in Madrid after a three-year battle with electronics giant Apple.
A rare collection of fortified wines held “in secret” by several generations of winemakers at Seppeltsfield’s Barossa Valley cellars has been released.
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