Scotch whisky has been trademarked in Australia giving consumers and the industry better protection against fakes.
Scottish brewers, Traditional Scottish Ales, is relaunching as the Black Wolf Brewery.
Inverarity Morton has unveiled its new wine portfolio after merging lists with fellow Scottish merchant Forth Wines, which it bought last October.
A forensic artist has rebuilt the face of Dan Aykroyd’s Crystal Head Vodka skull bottle in a creepy homage to the brand.
Joan, Josep and Jordi Roca of the “world’s best restaurant”, El Celler de Can Roca in Girona, Spain, have collaborated with single malt Scotch, The Macallan.
A Glasgow restaurant is celebrating the popularity in Scotland of Benedictine tonic wine brand Buckfast by adding the “Bucky” burger to its menu.
Edinburgh-based brewer, Innis & Gunn, has reported a “phenomenal” 9,000% rise in US sales over the last four years.
The Glenglassaugh distillery, which reopened in 2008 after 28 years, has released its first single cask bottlings since changing hands last year.
A Scottish veteran has launched a drinks brand with the aim of donating 20% of profits made from its vodka to three military charities.
Wine and Warfare returns for a look at clan warfare in the Scottish Highlands and the Battle of Glenlivet.
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