As the value of the world’s top fine wines continues to decline, investors are increasingly turning to rare single malt Scotch and Japanese whisky instead.
The UK’s newest gin distillery, which claims to be the most northerly on mainland Britain, is due to begin production next week
The British Medical Association has dropped an arrangement with a wine club offering doctors cut-price drink, despite it backing minimum pricing on alcohol.
Edrington, which owns luxury single malt brand The Macallan, has today been granted planning permission to build a new £100m distillery.
A Scottish biofuel company is working toward producing a fuel made from the bi-products of whisky production, capable of powering vehicles.
The distillery which produces Caorunn gin is to become the third Scottish distillery to install eco-friendly boilers thanks to funding from the UK Green Investment Bank.
The first commercially made beer to be brewed in St Andrews in over a century has been launched.
A collective trademark to protect Scotch whisky against fakes has been introduced in Burma – a market which saw Scotch exports jump by 65% last year.
The maker of Tio Pepe, González Byass, has launched a whisky made in the Scottish Highlands but aged in Jerez in Southern Spain.
Scottish craft brewer, BrewDog, is preparing to launch its own spirits arm – a recent job advert has revealed.
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