Savennieres

Top 10 wines in the US press

Dave McIntyre recommends a "fist-pumping" and "table-thumping good" Spanish red, while Jon Bonné picks out "the perfect fresh red for an age of nuance".

The Proust Questionnaire: Nicolas Joly

Biodynamic wizard Nicolas Joly talks of his dislike of fiction, awaiting the next world, and drinking DRC with the Knights of the Round Table.

New generation boosts Loire’s fortunes

The Loire is ripe for a major generational shift, as young winemakers begin to prove the quality potential of neglected parts of the region.

Blanc backs English sparkling

French celebrity chef Raymond Blanc OBE has got behind English sparkling wine, dubbing it: “a serious contender for the world’s best fizz.”

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