Dave McIntyre recommends a “fist-pumping” and “table-thumping good” Spanish red, while Jon Bonné picks out “the perfect fresh red for an age of nuance”.
The Loire is ripe for a major generational shift, as young winemakers begin to prove the quality potential of neglected parts of the region.
Biodynamic wizard Nicolas Joly talks of his dislike of fiction, awaiting the next world, and drinking DRC with the Knights of the Round Table.
French celebrity chef Raymond Blanc OBE has got behind English sparkling wine, dubbing it: “a serious contender for the world’s best fizz.”
© 2016 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420