South Africa’s blended white wine is a flagship for the country’s overall offering. Tim Atkin MW takes us through this strengthening category
The results of the drinks business Sauvignon Blanc Global Masters have been revealed, highlighting the style’s medal-winning wines.
Complexity or a car crash? The use of oak when vinifying Sauvignon Blanc proved one of the most contentious areas of discussion in The Drinks Business Sauvignon Blanc Masters.
Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.
Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
To understand how to crack the +£10 wine barrier, Chilean producer Concha y Toro hosted a blind tasting and discussion with key members from across the UK trade
South Africa needs to be serious about making terroir specific Sauvignon Blanc rather than “Coca-Cola wines” according to one of the key winemakers in the country.
Following Wine Australia’s annual Inspired tasting, we round up the country’s whites commended by members of the trade.
Winemakers should be less focused on trying to be alchemists in the cellar and instead work towards expressing their piece of dirt according to one of South Africa’s leading winemakers.
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