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Saturday 1 November 2014

Sauvignon Blanc

Experts debate oak use for Sauvignon Blanc

Complexity or a car crash? The use of oak when vinifying Sauvignon Blanc proved one of the most contentious areas of discussion in The Drinks Business Sauvignon Blanc Masters.

Monday, October 27th, 2014 No Comments »

Q&A: Richard Duckitt, DGB

Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.

Tuesday, October 7th, 2014 No Comments »

Cloudy Bay winemaker weighs up 2014

Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”

Friday, October 3rd, 2014 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Chilean charm offensive

To understand how to crack the +£10 wine barrier, Chilean producer Concha y Toro hosted a blind tasting and discussion with key members from across the UK trade

Thursday, September 25th, 2014 No Comments »

Day: ‘No one wants Coca-Cola wines’

South Africa needs to be serious about making terroir specific Sauvignon Blanc rather than “Coca-Cola wines” according to one of the key winemakers in the country.

Tuesday, September 23rd, 2014 No Comments »

Top 10 Australian white wines

Following Wine Australia’s annual Inspired tasting, we round up the country’s whites commended by members of the trade.

Thursday, September 18th, 2014 No Comments »

There’s ‘no need’ for alchemy in the cellar

Winemakers should be less focused on trying to be alchemists in the cellar and instead work towards expressing their piece of dirt according to one of South Africa’s leading winemakers.

Wednesday, September 17th, 2014 No Comments »

Gain worldwide recognition with the Global Masters

Looking for international exposure? Requiring recognition from the world’s best palates? Then you’ve got just one week to enter the Global Masters for Riesling, Sauvignon and Chardonnay.

Wednesday, September 17th, 2014 No Comments »

UK flooded with ‘soulless’ NZ Sauvignon

The UK wine market remains flooded with “soulless” New Zealand Sauvignon Blanc according to one of the key winemakers in Marlborough.

Tuesday, September 16th, 2014 8 Comments »

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