The UK consumer is increasingly looking for stylistic extremes when it comes to Australia’s white wines, according to information released by Accolade.
The US is to become NZ’s largest market by volume and value by the end of this year, according to Philip Gregan, CEO of New Zealand Winegrowers.
With vineyard area near capacity, Marlborough must focus on building value rather than volume growth, insists Brancott Estate’s chief winemaker.
In a recent feature for the drinks business Tim Atkin MW asserted that South Africa’s best wines are its white blends. We asked South African winemakers for their thoughts.
South Africa’s blended white wine is a flagship for the country’s overall offering. Tim Atkin MW takes us through this strengthening category
The results of the drinks business Sauvignon Blanc Global Masters have been revealed, highlighting the style’s medal-winning wines.
Complexity or a car crash? The use of oak when vinifying Sauvignon Blanc proved one of the most contentious areas of discussion in The Drinks Business Sauvignon Blanc Masters.
Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.
Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
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