Robert Mondavi

Uncorked: Andrew Lam

Andrew Lam, sommelier at five-star Langham Hotel, chats to dbHK about the lingering impact of a Le Pin 1991 he tasted 24 years ago and his self comparison to a 1979 Opus One.

蒙大维大奖得主揭晓

来自美国知名酒庄嘉露(Ernest and Julio Gallo Winery)的高级酿酒总监Gina Gallo以及丈夫Boisset Collection的业主Jean-Charles Boisset将成为今年罗伯特蒙大维美食美酒大奖(Robert Mondavi Wine & Food)的首对夫妻档得主。这一奖项由柯林斯酒店管理学院(Collins College of Hospitality Management)颁发,旨在认可在葡萄酒以及餐饮届的杰出贡献。

Continuum launches 2014 vintage in Hong Kong

Napa’s premium winery Continuum has unveiled its 2014 vintage in Hong Kong – the first terroir-focused vintage since the 2008, according to Carissa Mondavi, speaking to dbHK.

The Mondavis: Keeping it in the family

The world-famous Robert Mondavi brand still exists, but the 16 members of the Mondavi clan are dispersed and are all making fine wines elsewhere. Roger Morris meets them.

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