As western drinking culture becomes part of life for people living in Asia the number of modern wines bars is increasing.
Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
Restaurateurs need to bring the same approach to their wine list as their food menu, according to Bibendum Wine’s director Willie Lebus.
A favourite dining spot among London wine fans, Ransome’s Dock, is due to close its doors on Sunday 11 August after 21 years in business.
Pubs, restaurants and other UK hospitality outlets are being urged to cut their prices by 7.5% as part of a national day of action aimed at bringing in VAT parity.
Chef and sommelier duo Agnar Sverisson and Xavier Rousset MS have confirmed plans to open a Mayfair branch of their 28-50 Wine Workshop & Kitchen.
Jason Atherton launched his third London restaurant venture last night, the Social Eating House.
Three new members were inducted last night into the Gran Orden de Caballeros del Vino in recognition of their “outstanding contribution” to the Spanish wine industry.
London restaurant Fino is celebrating its 10th birthday with the introduction of a bespoke Sherry from Bodegas Hidalgo.
Take a trip to a London West End theatre and it’s like entering a different world – and not in a good way.
© 2013 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420