London tube stops, abandoned since the Second World War, could be turned into bars, if a UK businessman gets his way.
As the line between kitchen and bar continues to blur, mixologists are making cocktails with the same complexity and seasonality that chefs seek to instil in their dishes.
Up to 15,000 UK pubs, bars and restaurants will today slash their food and drink prices by 7.5% as part of a campaign to persuade the government to cut VAT.
A death row themed pop-up restaurant event has been suspended after its organisers were met with a barrage of complaints.
Party classics like Champagne are forecast to play second fiddle to spirits this Christmas – most especially gin, according to UK market research.
With restaurants constantly opening in London it’s easy to forget those which have long held their own in the capital’s cut-throat dining scene.
Following the recent earthquake in the Napa Valley several industry professionals have shared their tips to help protect your wines from tremors in the future.
Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.
A London restaurant is flying the flag for Chile by listing one of the country’s most famous wines at what it claims is a record-breaking £850 price tag.
We round up the top 10 London restaurants where you might be lucky enough to receive a sprinkling of stardust with your fries.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420