From high-class cafés to sky-high dining rooms, we round up some of London’s top brunch spots, for when a cup of tea and a slice of toast just won’t do.
On-trade supplier Bibendum has seen sales of super-premium Prosecco shoot up by 295% in the last year, while premium sales were up by 150%.
London tube stops, abandoned since the Second World War, could be turned into bars, if a UK businessman gets his way.
As the line between kitchen and bar continues to blur, mixologists are making cocktails with the same complexity and seasonality that chefs seek to instil in their dishes.
Up to 15,000 UK pubs, bars and restaurants will today slash their food and drink prices by 7.5% as part of a campaign to persuade the government to cut VAT.
A death row themed pop-up restaurant event has been suspended after its organisers were met with a barrage of complaints.
Party classics like Champagne are forecast to play second fiddle to spirits this Christmas – most especially gin, according to UK market research.
With restaurants constantly opening in London it’s easy to forget those which have long held their own in the capital’s cut-throat dining scene.
Following the recent earthquake in the Napa Valley several industry professionals have shared their tips to help protect your wines from tremors in the future.
Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.
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