Wieteke Teppema, sommelier and wine buyer Gezellig, on her passion for Riesling, why she almost became a carpenter and an embarrassing encounter with a bottle of 1996 Palmer.
According to specially-commissioned research by db, English fizz is the best-value wine option in London restaurants – and we consider why.
Mike Dawson, winemaker at South Africa's Journey's End, speaks about his fondness for the Harwood Arms, reveals why he enjoys visiting urban wineries and explains why nothing compares to London's wine scene.