db’s resident foodie, Lucy Shaw, heads to the latest Ivy spin-off to gorge on truffle arancini, chicken liver parfait and a decadent dark treacle tart.
A restaurant in an old gym, crab shack, temple to barbecue, high-end Japanese and the latest Ivy spin-off all feature in this month’s round-up.
French restaurant Serge et le phoque in the Wan Chai district of Hong Kong has been awarded a Michelin star. more…
In celebration of The Pawn’s one-year anniversary since Tom Aikens took over as culinary director, the Michelin-starred British chef has created a four-course feast for lucky HK diners.
Shake Shack founder Danny Meyer has abolished tipping at all 13 of his New York restaurants including the Gramercy Tavern and The Modern at MoMA.
Restaurant group D&D London, owner of Le Pont de La Tour, Quaglinos and Launceston Place, has launched its own wine range.
Our latest round-up of openings in the capital includes sister sites for The Ivy, Dishoom and Dirty Bones, a meatball specialist and the curiously-titled “Sexy Fish”.
Wines from the Southern Hemisphere are selling at an exceptional rate in British bars and restaurants, gaining market share from the Old World nations, market figures have revealed.
Glamour, big sites, and specialisation are three themes characterising London’s latest restaurants, according to one prominent on-trade wine supplier.
With Hong Kong’s restaurant scene becoming ever more innovative and competitive, Portuguese master sommelier João Pires lists his building blocks of a successful wine list.
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