db’s Lauren Eads heads to The Sea Garden and Grill, an unassuming 20-cover restaurant tucked away in a corner of Tooting Broadway Market for soft shell tempura crab buns and dangerously drinkable Bulleit bourbon cocktails.
The Hakkasan Group has launched a new alcohol-free list at its London restaurants that includes wood-infused water, salted juices and a new Mai-Shin category – a tea and rice infusion similar in flavour to sake.
A French waiter working in Canada who was fired for his alleged "rude" and "aggressive" behaviour towards other members of staff has claimed that he is a victim of cultural discrimination.
While breweries in the UK have been quick to offer food pairing options at their tap rooms, what about restaurants themselves? Here, we've rounded up 10 chefs and restaurants that have produced their own beer to help promote the tipple in their establishments.