Champagne house Krug is to launch a gourmet chip and Champagne pop-up bar in partnership with Michelin-starred chef Tom Sellers.
The 12 finalists who will compete for the title Moët UK Sommelier of the Year 2015 have been announced ahead of the final stage of the competition next month.
With London Wine Week just around the corner, we round up the top 8 events to seek out, from brunching like Byron to sipping Château Coutet in the Shard.
Bars and restaurants in the UK are better placed to innovate now than they have been for the past seven years, according to research commissioned by the London Wine Fair.
Nuno Mendes, head chef of celebrity favourite the Chiltern Firehouse, is to open a restaurant in Spitalfields, East London, focusing on Portuguese food and wine.
Our round up of the latest restaurant openings in London includes a Chinese gastropub, a Japanese whisky specialist and Ramsay’s return to Fulham.
Homaro Cantu, a “visionary” chef known for his use of chemical-laboratory techniques, has been found dead inside a brewery he was due to open.
db’s resident foodie, Lucy Shaw, heads to Brindisa’s newest addition in Soho to feast on chorizo fritters, suckling pig and aged manchego.
A pop-up restaurant that will treat pampered pooches to a fine dining experience is set to take place in London.
Michelin-starred British restaurant The Clove Club in Shoreditch is to be the first restaurant in the UK to ask diners to pay for their meal in advance of their visit.
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