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Monday 30 November 2015


db Eats: The Ivy Café Marylebone

db’s resident foodie, Lucy Shaw, heads to the latest Ivy spin-off to gorge on truffle arancini, chicken liver parfait and a decadent dark treacle tart.

Tuesday, November 24th, 2015 No Comments »

New London restaurant openings: November

A restaurant in an old gym, crab shack, temple to barbecue, high-end Japanese and the latest Ivy spin-off all feature in this month’s round-up.

Monday, November 23rd, 2015 No Comments »

First Michelin star for Wan Chai joint

French restaurant Serge et le phoque in the Wan Chai district of Hong Kong has been awarded a Michelin star. more…

Saturday, November 7th, 2015 No Comments »

Aikens to host The Pawn anniversary dinner

In celebration of The Pawn’s one-year anniversary since Tom Aikens took over as culinary director, the Michelin-starred British chef has created a four-course feast for lucky HK diners.

Wednesday, October 28th, 2015 No Comments »

Danny Meyer bans tipping at his restaurants

Shake Shack founder Danny Meyer has abolished tipping at all 13 of his New York restaurants including the Gramercy Tavern and The Modern at MoMA.

Friday, October 16th, 2015 2 Comments »

D&D launches its own wine range

Restaurant group D&D London, owner of Le Pont de La Tour, Quaglinos and Launceston Place, has launched its own wine range.

Thursday, October 15th, 2015 No Comments »

Latest London restaurant openings: October

Our latest round-up of openings in the capital includes sister sites for The Ivy, Dishoom and Dirty Bones, a meatball specialist and the curiously-titled “Sexy Fish”.

Thursday, October 15th, 2015 No Comments »

Southern wines booming in UK on-trade

Wines from the Southern Hemisphere are selling at an exceptional rate in British bars and restaurants, gaining market share from the Old World nations, market figures have revealed.

Tuesday, September 15th, 2015 No Comments »

Glamour returns to London’s restaurants

Glamour, big sites, and specialisation are three themes characterising London’s latest restaurants, according to one prominent on-trade wine supplier.

Thursday, September 10th, 2015 No Comments »

João Pires: ‘Building a profitable wine list’

With Hong Kong’s restaurant scene becoming ever more innovative and competitive, Portuguese master sommelier João Pires lists his building blocks of a successful wine list.

Monday, September 7th, 2015 1 Comment »

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