db’s resident foodie, Lucy Shaw, gets nostalgic at Nobu about her first heavenly taste of black cod with sweet miso, at the global restaurant group’s Shoreditch hotel.
Since the news broke of Joël Robuchon's death, scores of chefs and restauranteurs have taken to social media to pay their respects.
Artisan Champagne is the draw at Kitchen Table, spilling over from the 'hot dogs and Champagne' concept at Bubbledogs, within which this pint-size restaurant is located.
Bar manager Will Rogers aims for symmetry betwixt drinks and the toothsome dishes fired by chef, Will Bowlby, at this two floor site – the sequel to the original pop-up as part of a Brixton community project.