Michelin-starred British restaurant The Clove Club in Shoreditch is to be the first restaurant in the UK to ask diners to pay for their meal in advance of their visit.
Australia-themed events will hit London in April as part of Wine Australia’s “Wonderful Wines of Aus” campaign.
Spending on cheaper wine in restaurants has dropped almost 10% in the last year, while high-end sparkling wine sales are soaring.
Michelin-starred New York chef Daniel Burns has claimed the “spectrum of flavour” in beer makes it better-suited than wine for pairing with cheese.
UK restaurant lists are getting shorter, and their fine wine selections are increasingly moving away from the classics, according to one influential UK supplier.
UK restaurant group D&D London has challenged its sommeliers to come up with a film and wine match for a new promotional initiative starting next month.
Keen to stay ahead of the London restaurant game? We bring you the top 10 new openings in the capital to keep an eye out for in 2015.
Winemakers in the US are lobbying to have new rules over labelling softened, citing the costs involved in providing the calorific content of their products.
Foie gras is back on the menu at California restaurants after a federal judge overturned the ban on foie gras sales in the state on Wednesday.
We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.
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