Restaurants

Unfiltered: Giovanni Ferlito, The Ritz

Giovanni Ferlito, head of wine and beverages at The Ritz, reveals the perils of maintaining an 800-bin wine list, what it was like to serve Madonna, and why London is simply the best city in the world to be a sommelier.

In focus: London sommeliers that make wine

Mirroring the trend of chefs growing ingredients on their own patches of land, a clutch of sommeliers in London are making their own wines in Europe and beyond, to give them something special to sell.

British restaurants closing at rate of 10 per week

The number of restaurants in Britain fell by 2% in 2018, the equivalent of more than 10 closures a week, according to a recent report.

db Eats: Kerridge’s Bar & Grill

db’s resident foodie, Lucy Shaw, heads to Tom Kerridge’s debut London venture for ethereal fish and chips, heavenly white Bordeaux and a nostalgic treacle tart.

The week in pictures

November 23rd, 2018

db Eats: Kym’s

October 26th, 2018

Top 8 extreme restaurants

October 16th, 2018

Unfiltered: Nicola Perrone, Orrery

September 11th, 2018

The week in pictures

September 7th, 2018

London’s top 10 burgers

August 23rd, 2018

db Eats: Nobu Shoreditch

August 15th, 2018

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