You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Friday 24 February 2017 loc: US


Hot new restaurant openings: February 2017

Our latest round-up of new openings in the capital includes a Thai street food venture, Indian tapas joint, The Ivy’s latest sibling and a Calabrian trattoria in Islington.

Wednesday, February 15th, 2017 No Comments »

db Eats: Palatino

db’s Lucy Shaw heads to Stevie Parle’s new Roman restaurant Palatino for fried sage leaves, butter-drenched ravioli and a charming Carricante from Etna.

Monday, February 13th, 2017 No Comments »

Michelin-starred chef launches clementine beer

Michelin-starred chef Tom Sellers of Restaurant Story has teamed up with craft brewery Anspach & Hobday to create an ale infused with clementine preserves.

Monday, February 13th, 2017 No Comments »

Top chefs are taking their restaurants on the road

Maverick chefs like Heston Blumenthal and Grant Achatz have been uprooting their restaurants and creating temporary pop-ups around the globe. Lucy Shaw finds out what drives them to undertake such a stressful and expensive enterprise.

Friday, February 10th, 2017 No Comments »

Top châteaux owners awarded Michelin stars

The owners of Bordeaux big guns Château Haut-Brion, Cheval Blanc, Château Angélus and Pape Clément were toasting new Michelin stars this week.

Friday, February 10th, 2017 No Comments »

Saint-Émilion icon sold to Château Pavie owner

Iconic Saint-Émilion wine bar and bistro L’Envers du Décor has been bought by Parisian millionaire Gérard Perse, the owner of Château Pavie.

Friday, February 10th, 2017 No Comments »

Kim Woodward leaves Savoy for Skylon

Kim Woodward has left her position as the first ever female chef of The Savoy Grill to Skylon on the Southbank where she has been made executive chef.

Friday, February 10th, 2017 No Comments »

db Eats: Bonnie Gull Soho

db’s Lucy Shaw heads to Soho seafood shack Bonnie Gull for smoky cuttlefish with squid ink aioli, crunchy kale tempura with anchovy mayo, and a salty Sicilian Grillo.

Wednesday, February 8th, 2017 No Comments »

Le Comptoir group somm to join Park Lane Pullman Hotel

Wallace Lo, the group sommelier for Hong Kong’s upscale restaurant group, Le Comptoir, is to join the Park Lane Pullman Hotel as its hotel sommelier.

Tuesday, February 7th, 2017 No Comments »

The UK’s best new regional restos

Proving you don’t need to live in zone 1 to dine well, we’ve rounded up the best new restaurants outside of London, from Tom Aikens’ Birmingham venture to a 14-seater site in a shipping container in Bristol.

Wednesday, February 1st, 2017 2 Comments »

Most Read