Chef and sommelier duo Agnar Sverisson and Xavier Rousset MS have confirmed plans to open a Mayfair branch of their 28-50 Wine Workshop & Kitchen.
Jason Atherton launched his third London restaurant venture last night, the Social Eating House.
Three new members were inducted last night into the Gran Orden de Caballeros del Vino in recognition of their “outstanding contribution” to the Spanish wine industry.
London restaurant Fino is celebrating its 10th birthday with the introduction of a bespoke Sherry from Bodegas Hidalgo.
Take a trip to a London West End theatre and it’s like entering a different world – and not in a good way.
Eric Zweibel MS, cellar master at Summer Lodge in Dorset, selected to represent the UK in the 14th Best Sommelier in the World competition next month.
Having been hotly tipped as the next big cuisine by René Redzepi of Noma, 2012 will be remembered as the year Peruvian cuisine landed in London.
db speaks to another rising star about New York wines and why the UK is one of the most exciting places in the world to be a sommelier.
Irish off-licences were swamped yesterday as customers rushed to stock up before a surprise €1 per bottle wine duty hike came into force at midnight.
This regular finalist in the Moët UK Sommelier of the Year competition discusses Arsenal, Austrian wine and demanding diners.
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