Controversial British artist Damien Hirst has partnered with restaurateur Mark Hix on a reincarnation of his popular ‘90s Notting Hill restaurant Pharmacy.
French chef Benoît Violier, whose three Michelin-starred Restaurant de l’Hotel de Ville in Switzerland was named the “best in the world” in December, has been found dead at his home.
PepsiCo has announced plans for an experimental bar and restaurant named Kola House that will serve drinks based entirely around its cola brands.
With London now arguably the culinary capital of the world, we’ve rounded up 11 hotly anticipated restaurant openings you need to have on your radar this year.
Popular London steakhouse chain Hawksmoor is to open a site in Tower 3 of the World Trade Center in New York designed by British architect Richard Rogers.
What are the 10 biggest changes to London’s restaurant wine business over the past 25 years? One seasoned salesman shares his views with db.
Dinner time and story time are becoming increasingly entwined as chefs and restaurateurs weave characters and narratives into their concepts.
Sparkling wine has experienced a 41% growth in on-trade sales in the last 12 weeks, more than any other alcohol category.
db’s resident foodie, Lucy Shaw, heads to the latest Ivy spin-off to gorge on truffle arancini, chicken liver parfait and a decadent dark treacle tart.
A restaurant in an old gym, crab shack, temple to barbecue, high-end Japanese and the latest Ivy spin-off all feature in this month’s round-up.
© 2016 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420