Having recently opened Theatreland gastropub The Ape & Bird, db’s Lucy Shaw meets “The Restaurant Man”, Russell Norman.
Royal Tokaji is bringing its rare, intensely sweet Essencia to a wider audience through a project with a UK restaurant group which sees the wine served by the spoonful.
It’s been the usual busy, exciting, and at times tumultuous twelve months of restaurant openings and closings for Hong Kong in 2013.
A wine list has been found under the floorboards of a UK restaurant highlighting the styles and prices of drinks served in the on-trade over 40 years ago.
In time, for those planning a trip to Beijing over the forthcoming holidays, here is a guide to the city’s best restaurants for wine.
As western drinking culture becomes part of life for people living in Asia the number of modern wines bars is increasing.
Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
Restaurateurs need to bring the same approach to their wine list as their food menu, according to Bibendum Wine’s director Willie Lebus.
A favourite dining spot among London wine fans, Ransome’s Dock, is due to close its doors on Sunday 11 August after 21 years in business.
Pubs, restaurants and other UK hospitality outlets are being urged to cut their prices by 7.5% as part of a national day of action aimed at bringing in VAT parity.
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