28-50 heads for Mayfair
Chef and sommelier duo Agnar Sverisson and Xavier Rousset MS have confirmed plans to open a Mayfair branch of their 28-50 Wine Workshop & Kitchen.
Friday, May 3rd, 2013 No Comments »Restaurants
Atherton takes Social to Soho
Jason Atherton launched his third London restaurant venture last night, the Social Eating House.
Friday, April 19th, 2013 1 Comment »Caballeros honour three Spanish stars
Three new members were inducted last night into the Gran Orden de Caballeros del Vino in recognition of their “outstanding contribution” to the Spanish wine industry.
Wednesday, March 20th, 2013 No Comments »Fino unveils its own Sherry
London restaurant Fino is celebrating its 10th birthday with the introduction of a bespoke Sherry from Bodegas Hidalgo.
Tuesday, March 19th, 2013 No Comments »Db Eats: Carrara
Take a trip to a London West End theatre and it’s like entering a different world – and not in a good way.
Monday, March 11th, 2013 No Comments »UK names World’s Best Sommelier candidate
Eric Zweibel MS, cellar master at Summer Lodge in Dorset, selected to represent the UK in the 14th Best Sommelier in the World competition next month.
Thursday, February 14th, 2013 No Comments »db Eats: Lima London
Having been hotly tipped as the next big cuisine by René Redzepi of Noma, 2012 will be remembered as the year Peruvian cuisine landed in London.
Thursday, January 3rd, 2013 1 Comment »Top UK young sommeliers: part 9
db speaks to another rising star about New York wines and why the UK is one of the most exciting places in the world to be a sommelier.
Friday, December 7th, 2012 No Comments »Surprise duty hike sparks Irish wine rush
Irish off-licences were swamped yesterday as customers rushed to stock up before a surprise €1 per bottle wine duty hike came into force at midnight.
Thursday, December 6th, 2012 No Comments »Top UK young sommeliers: part 8
This regular finalist in the Moët UK Sommelier of the Year competition discusses Arsenal, Austrian wine and demanding diners.
Thursday, December 6th, 2012 No Comments »
