Restaurants

Where winemakers dine: Stéphane Derenoncourt

Viticultural consultant and owner of Domaine de l'A, Stéphane Derenoncourt, reveals why he enjoys a trip to Les 110 de Taillevent and why he has relished spending more time in London. 

Unfiltered: Wieteke Teppema, Gezellig

Wieteke Teppema, sommelier and wine buyer Gezellig, on her passion for Riesling, why she almost became a carpenter and an embarrassing encounter with a bottle of 1996 Palmer.

English fizz ‘best value’ option in London restaurants

According to specially-commissioned research by db, English fizz is the best-value wine option in London restaurants – and we consider why.

Where winemakers dine: Mike Dawson

Mike Dawson, winemaker at South Africa's Journey's End, speaks about his fondness for the Harwood Arms, reveals why he enjoys visiting urban wineries and explains why nothing compares to London's wine scene.

The week in pictures

February 22nd, 2019

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