UK restaurant lists are getting shorter, and their fine wine selections are increasingly moving away from the classics, according to one influential UK supplier.
UK restaurant group D&D London has challenged its sommeliers to come up with a film and wine match for a new promotional initiative starting next month.
Keen to stay ahead of the London restaurant game? We bring you the top 10 new openings in the capital to keep an eye out for in 2015.
Winemakers in the US are lobbying to have new rules over labelling softened, citing the costs involved in providing the calorific content of their products.
Foie gras is back on the menu at California restaurants after a federal judge overturned the ban on foie gras sales in the state on Wednesday.
We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.
db dines on parmesan custard arancini and soft shell crab at Four to Eight – a former sandwich shop that has been transformed into a smart Italian eatery.
While the UK’s off-trade saw a slight return to growth, sales at pubs, bars and restaurants fell by 3% in the last 12 months.
By November 2015 all US restaurants with more than 20 venues will be required to state the calorie content of drinks on their menus.
UK on-trade sales rose again in November, but it was food rather than drink driving this growth, with London considerably more buoyant than the rest of the country.
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