db’s Eleanor Field heads to Big Mamma’s flamboyant Circolo Popolare in Fitzrovia for decadent servings of pesto burrata, truffle pasta and a Pecorino from Abruzzo described as the "Ryan Gosling of whites".
924 restaurants have closed in Britain in the year to June 2019, with an average of 18 net closures per week, yet new figures have also revealed some "bright spots" in the industry.
OKN1 created a stir when it opened this summer, thanks to its novel business model. We spoke to the man behind its day-to-day operations to find out how the restaurant is preparing a new generation for the hospitality industry.
db's Eleanor Field heads to Enoteca Rosso in Kensington for carne cruda, a sublime Italian wine list and a playful tiramisu.