Wines from the Southern Hemisphere are selling at an exceptional rate in British bars and restaurants, gaining market share from the Old World nations, market figures have revealed.
Glamour, big sites, and specialisation are three themes characterising London’s latest restaurants, according to one prominent on-trade wine supplier.
With Hong Kong’s restaurant scene becoming ever more innovative and competitive, Portuguese master sommelier João Pires lists his building blocks of a successful wine list.
The Australian-owned M Restaurant Group in China has launched “Glam” in Shanghai’s upscale The Bund area, joining sister restaurant M on the Bund.
Reservations open at noon today for The Fat Duck, which returns to its UK home on 29 September promising “a complete rethink” of guests’ dining experience.
Contemporary French restaurant, Serge et La Phoque will introduce the à la carte sharing menu in mid-September to mark its transition towards “a more relaxed way of dining.”
Nothing hits the spot quite like a burger. In honour of National Burger Day, we round up our 10 favourite pimped-up patties in the capital.
Three UK candidates have been awarded the title of Master Sommelier, the highest accolade in their profession.
Our latest round-up of openings in the capital includes a Swedish smokehouse, a sexy Mexican and a Mayfair haunt specialising in black truffle burgers.
Consumer spending in pubs and restaurants has been accelerating in the first half of this year and is set to grow even more quickly in 2016, 2017 and beyond, experts predict.
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