Our round up of the latest restaurant openings in London includes a Chinese gastropub, a Japanese whisky specialist and Ramsay’s return to Fulham.
Homaro Cantu, a “visionary” chef known for his use of chemical-laboratory techniques, has been found dead inside a brewery he was due to open.
db’s resident foodie, Lucy Shaw, heads to Brindisa’s newest addition in Soho to feast on chorizo fritters, suckling pig and aged manchego.
A pop-up restaurant that will treat pampered pooches to a fine dining experience is set to take place in London.
Michelin-starred British restaurant The Clove Club in Shoreditch is to be the first restaurant in the UK to ask diners to pay for their meal in advance of their visit.
Australia-themed events will hit London in April as part of Wine Australia’s “Wonderful Wines of Aus” campaign.
Spending on cheaper wine in restaurants has dropped almost 10% in the last year, while high-end sparkling wine sales are soaring.
Michelin-starred New York chef Daniel Burns has claimed the “spectrum of flavour” in beer makes it better-suited than wine for pairing with cheese.
UK restaurant lists are getting shorter, and their fine wine selections are increasingly moving away from the classics, according to one influential UK supplier.
UK restaurant group D&D London has challenged its sommeliers to come up with a film and wine match for a new promotional initiative starting next month.
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